Dishin' It

[February 28th, 2007] Former Roux co-captains Allison and Josh Blythe are planning on resurrecting their long-lost dinner-party venture Feast , which will cater swanky high-end suppers and cocktail events to small groups of 25 or less in private homes. The pair shelved the project after Josh signed on as Roux chef—and Allison as dining-room manager—in 2005. Email feastevents@gmail.com for more info. Bonus: In what's news for chef wannabes and others willing to shell out thousands to cook like the best of 'em, Josh, who cooked for ripe and Genoa before helming the kitchen at Roux, is now sporting an instructor's chef coat at the Oregon Culinary Institute . Nice to see the local institution spicing up its educational mix. Got yer own greasy gossip? Email dish@wweek.com.