September 24th, 2008
Table Scraps | Openings, Closings and Dishy Gossip1 comment
August 13th, 2008
Openings, Closings and Dishy Gossip1 comment
August 6th, 2008
Openings, Closings and Dishy Gossip5 comments
July 16th, 2008
Openings, closings and dishy gossip0 comments
July 2nd, 2008
Openings, closings and dishy gossip1 comment
June 11th, 2008
Openings, closings and dishy gossip3 comments
May 28th, 2008
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May 21st, 2008
Openings, closings and dishy gossip3 comments
May 14th, 2008
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May 7th, 2008
Openings, closings and dishy gossip1 comment
[June 25th, 2008]
SUGAR HIGH: In honor of all things French and all things buttery, Pix Pâtisserie is launching an amateur dessert competition as a part of its second annual Bastille Day celebration and block party . If you think your recipe for ice cream, cake, torte, tart or chocolate bonbons/truffles is the best ever, get thee to Pix’s North Williams branch before Saturday, July 5. Winners in each category get some face time with Pix owner Cheryl Wakerhauser in order to hone their pastry skills, as well as $100 worth of delicious desserts. Visit pixpatisserie.com/pages/news-events for details and submission guidelines.
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RECENT COMMENTS ON “Openings, closings and dishy gossip”
Talking about getting HIGH go to Dan& Louies and smell the pot while you eat oysters in the afternoon. Ask Zack and owner for a puff while your there. CAN U BELIEVE IT?
