September 19th, 2007
Dishin’ it0 comments
August 29th, 2007
El Gaucho0 comments
August 15th, 2007
Dishin' It0 comments
August 8th, 2007
Bakery Bar >> Leonardo's >> Metropolitan Tower >> Bailey's Taproom0 comments
August 1st, 2007
Sel Gris >> 23Hoyt0 comments
July 25th, 2007
Valentine's >> Deep0 comments
July 11th, 2007
Red & Black >> Le Pigeon >> Blueplate1 comment
June 20th, 2007
PastaWorks0 comments
June 13th, 2007
Dishin' It1 comment
May 23rd, 2007
Lupa & Sadie's Hot Spot0 comments
[April 25th, 2007] Dog lovers, breathe easy: Local cheesemongers Foster & Dobbs (2518 NE 15th Ave., 284-1157, fosteranddobbs.com) are doin' their part to keep local pups melamine-free. Owners Luan Schooler and Tim Wilson recently partnered with local biz Magic Snacks to create organic, grain-free dog biscuits that feature the shop's cheese scraps, from farmhouse cheddar to Oregon's Juniper Grove goat cheese, depending on the batch ($4 for a 5 ounce bag). We'll say it: lucky dogs.
We've finally heard word that upscale Italian house Pinocchio's , located downtown right across the street from the Wednesday Farmers Market, will open Thursday, May 3, with Nelia Serapion , most recently the senior sous chef at the Heathman, in the kitchen. Visit the restaurant's bizarro Mona Lisa-with-a-woody website pinocchiobarandrestaurant.com for details.
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