Dishin' it

[May 16th, 2007] As sweet lady Cuisine Bonne Femme pointed out on portlandfoodanddrink.com this past Monday, it seems former ripe head Michael Hebb has found a new way to, ahem, press the flesh. Femme noted that the former Portland restaurateur's roving One Pot project may have crash landed in the Foster-Powell 'hood's Devil's Point strip club . The One Pot website (onepot.org) hinted that "if the stars continue to align on cinco de mayo we will be well anchored into a house of ill repute." The site also listed Devil's Point on a list of "people we've worked with." Well, WW had to find out more: Devil's Point bartender John Jeffries couldn't confirm that Hebb was the man behind the bar's "White Trash" dinner on May 5, but he did vouch for the menu : "Shit on a Shingle, deep-fried Twinkies and tater-tots salad." Now that's Restaurant of the Year material.