GENTLE READERS:
In that awkward period called August, right before the
world goes back to school, our brains tend to soften like
an over-ripe cantaloupe. Put down that Helen Fielding novel,
pick up a pencil and get working on this foodarific pop
quiz. The first person to email Miss Dish at cbrooks@wweek.com
with the most correct answers wins a gift certificate to
Besaw's.
Answers will be printed next week.
1)
This homegrown liquid just won a
big award in London.
A) The Columbia Slough
B) Sokol Blosser's Evolution Number 9
C) BridgePort's IPA
D) Tillicum Club's Seafood Chowder
2)
This mushroom most resembles a
dead cow.
A) Morel
B) Baggie copped at Phish show
C) Portobello
D) Shiitake
3)
This local restaurant, known for its
engorged fare, recently folded.
A) Hooters
B) Fish Grotto
C) Rose's
D) Ruth's Chris Steakhouse
4)
It was Orson Welles who once
remarked:
A) "The rest of the world lives to eat, while I eat to
live."
B) "Meat is Murder"
C) "This is the time to drink wine."
D) "Paul Masson will
sell no wine before its time."
5)
Coq au vin is:
A) Jeff Stryker's French film name.
B) Grade-A blow.
C) A delicous fruit topping served with ice cream.
D) A savory chicken and wine dish.
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