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December 6th, 2006 Kim Potter | Food Reviews & Stories
 

Cheap Eats 2006

     
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Though Thai joints practically outnumber Craftsman bungalows in this city, Thai Noon stands out for an attention to detail on everything from crispy, vegetarian spring rolls ($3.75) to the Buddhist-themed artwork lining the walls. Curries ($7.50-$8.95) are consistently on-target here, providing the right blend of veggies, meat and traditional seasonings. House specials like the piquant chicken with eggplant ($9.95) and peanutty Pa Nang salmon ($11.95) offer relief from old standbys. Nice house cocktails, too. (KP)

 
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