Home · Articles · Food & Drink · Food Reviews & Stories · Cheap Eats 2006
March 28th, 2006 Kate Darling | Food Reviews & Stories
 

Cheap Eats 2006

     
Tags:

This is the cleanest barbecue joint this side of, well, anywhere. The tasty, homestyle meats are all naturally raised, and the menu pushes local beers ($3.50 pint/$11.50 pitcher), wines ($5 glass/$20 bottle) and Pacific Northwest strawberry lemonade ($2.50). Entrees like the juicy Virginia-style pulled pork ($10) and the masterfully grilled Texas smoked sausage ($9) come with three above-average sides (choose from a list of 10, and don't skip the zesty greens). Family-friendly, too. (KD)

 
  • Currently 3.5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
 
 
 

 

comments powered by Disqus
 

Web Design for magazines

Close
Close
Close