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October 19th, 2005 12:00 am Maya Kukes | Food Reviews & Stories

Restaurant Guide 2005

When the chilly, dark Portland winter has you calling the first therapist with an opening, save a few bucks and have lunch at this Jamaican restaurant. Named after a tourist town on the Caribbean Island's northwest coast, Montego Bay offers bright, Technicolor walls and steady reggae beat will have you smiling and asking for a second pineapple-ginger juice. Let go of your food phobia here—this is the place to try something new, like flaked cod cooked with tomatoes, onions and peppers and mixed with ackee, a crimson-hued tropical fruit. (MK)
  • Currently 3.5/5 Stars.
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