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November 30th, 1999 Cuisine Bonne Femme | Food Reviews & Stories
 

Cheap Eats 2008

     
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You know this isn’t your average greasy gyros stand when the owner comes dressed in an impeccable white chef’s coat with his name embroidered on the chest. Syrian-born and professionally trained chef Saied Samaiel makes some of the best gyros, falafel and other Mediterranean treats in Portland. The super lamb gyro ($6) is stuffed with crisp veggies and garlicky lamb, dressed with tzatziki sauce. The falafel is light, tender and flavorful, and can be ordered either as a sandwich ($4) or as part of the large mixed mezza platter ($6, $8 with meat) with stuffed grape leaves, hummus and baba ghanouj.

 
  • Currently 3.5/5 Stars.
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