Friday, May 25

Market Watch: Enslaved by the Bell at Shemanski Park

Food & Drink The scene at the farmers market starts long before the crowds show up.On a sunny Wednesday morning... More

May 24, 2012 10:56 am by Kimberly Hursh  | Comments 0
 

Oregon Beer News: Fresh'n'Fruity

Food & Drink Suck it, hops.There's a new sheriff share of crops in town. Burnside Brewing welcomes the return of... More

May 21, 2012 03:21 pm by Brian Yaeger  | Comments 1
 

Future Drinking

Native Tap House, N.W.I.P.A., 24th & Meatballs and more new places to eat and drink

Food & Drink Our weekly glimpse into the future of Portland's restaurant and bar scene...Das Beer, an upcoming on... More

May 18, 2012 12:10 pm by Ruth Brown  | Comments 0
 

Pok Pok Ny Has the World's Most Adorable Back Porch

Food & Drink When last we checked in with Andy Ricker's expanding Thai food empire, he had unleashed Pok Pok Wing... More

May 15, 2012 12:36 pm by AARON MESH  | Comments 0
 

Restaurant Cheap Eats Drink Devour
 
 
Home · Articles · Food & Drink · Bar Reviews · The Old Gold: Solid Gold
November 30th, 2011 RUTH BROWN | Bar Reviews
 

The Old Gold: Solid Gold

clublist_oldgold_3804THE OLD GOLD - IMAGE: Ro Tam
There are plenty of reasons for Willamette Week to dis new North Portland bar The Old Gold (2105 N Killingsworth St., 894-8937, theoldgoldpdx.com). For starters, it’s co-owned by former Portland Mercury music editor Ezra Caraeff. More important, Old Gold beat WW’s team in bar league softball this year, and the championship trophy now looms on top of a refrigerator behind the bar. So, readers, know that when I say the Old Gold is actually a great little bar, I’m not blowing smoke up your asses. It’s perhaps not destination drinking, but a cozy local watering hole that, after just one month, has already acquired a genuine neighborhood atmosphere. On the back wall is a large wooden “Drink in Oregon” white stag sign—an ethos that extends to a localish tap and bottle menu and a well-priced cocktail menu that’s heavy on kombucha. Pair one with the surprisingly good tofu banh mi and sit back to admire that trophy—it won’t be there for long.
 
  • Currently 3.5/5 Stars.
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