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August 27th, 2014 12:01 am WW Culture Staff | Food Reviews & Stories

Hot Plates 8/27/14


1. Ración

1205 SW Washington St., 971-276-8008, racionpdx.com.

Anthony Cafiero at Ración feeds his light-as-air serrano ham with peanut puree and dandelions—as if the pigs could still graze in the afterlife. The casual-as-you-like modernismo of Ración’s small plates still feels like fresh air.

2. Pizza Maria

3060 SE Division St., 971-303-7000, pizzamariapdx.com.

Division Street now has pizza on almost every block. Maria’s delightfully simple marinara pie is the best, with leopard-spotted crust, bright sauce, thin-sliced garlic and a sprinkle of oregano.

Pizza Maria
IMAGE: Martin Cizmar

3. Old Salt

5027 NE 42nd Ave., 971-255-0167, oldsaltpdx.com.

The Cully neighborhood’s answer to Laurelhurst Market looks meaty from a distance—check out the beef porn at the butcher counter. But when you dig a little deeper, you see it’s actually very much veggie-forward, with in-season produce taking center stage on recent menus. The cocktails remain problematic, but the beer list has greatly improved in the last year.

Old Salt
IMAGE: Martin Cizmar


4. The Blue Goose

2725 SE Ankeny St., 235-2222.

Old and busted: Tex-Mex. The new hotness: New Mexican from the Blue Goose, which takes over the Esparza’s space with a killer green chile cheeseburger and magnifico tacos of pasilla y butternut squash.

CHIL OUT: New Mexico’s green chile cheeseburger at the Blue Goose.
IMAGE: chrisryanphoto.com

5. Love Belizean

Tidbit cart pod, SE 28th Avenue and Division Street, 752-7333.

Love Belizean is back in action at the new Tidbit pod, serving its namesake Central American country’s cuisine of roasted, peppery chicken alongside beans and dirty rice. Thank God.

BELIEVE IN BELIZE: Chicken, rice and beans.
IMAGE: Mike Grippi

  • Currently 3.5/5 Stars.
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