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Drank: Safe Word/Pfriem Triple/ Notorious (Breakside/Pfriem/Boneyard)


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Before 2005, there was nothing else like Pliny the Younger. Russian River Brewing’s triple IPA—with three times as many hops as a normal IPA in a syrupy 11 percent ABV brew—became a touc   More
 
Wednesday, March 4, 2015 MARTIN CIZMAR

Pickin’ Pubs

Where to go for draft and bottled ciders.


Drank
Reverend Nat’s Hard Cider 1813 NE 2nd Ave., 567-2221, reverendnatshardcider.com. The hardwooded taproom at Nat’s runs eight taps with only his own product, which is wide-ranging enough you��   More
 
Wednesday, February 25, 2015 MATTHEW KORFHAGE

Upcoming Portland Cider Events


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Thursday, Feb. 26 Cider Riot Tap Takeover Civic Taproom, 621 SW 19th Ave., thecivictaproom.com. Abram Goldman-Armstrong’s garage cidery will take over a bar larger than his cidery. Expect the   More
 
Wednesday, February 25, 2015 MATTHEW KORFHAGE

Drank: 25 Bottles of Beer on the Wall

The ultimate vertical tasting of Henry Weinhard’s Private Reserve.


Drank
Today’s Henry Weinhard’s Private Reserve is not craft beer. Made by MillerCoors at an undisclosed location, the bottles of “Northwest-style lager” now shipped across the country aren’t   More
 
Wednesday, February 25, 2015 MARTIN CIZMAR, PARKER HALL

Top 5 New Oregon Ciders


Drank
Cider of the Year 7 Deadly Sins: Envy Reverend Nat’s/Barley Brown’s Unlike some cider makers, Nat West loves beer. Really loves beer. When he’s not downing ales after a cider festival—a   More
 
Wednesday, February 25, 2015 WW Staff

Cider, Cidre, Sidra

A primer on the cider styles of the Old World.


Drank
While America’s founding fathers drank the stuff for breakfast, American cider lags far behind the Europeans thanks to Prohibition. Originally used to create    More
 
Wednesday, February 25, 2015 Tyler Hurst

New World Ciders That Drink Like Old World Ciders


Drank
Virtue Sidra de Nava When he sold Goose Island brewing to Anheuser-Busch, Greg Hall knew he’d have to stay out of beer for a while. He had a great fallback: traditional Old World ciders made    More
 
Wednesday, February 25, 2015 WW Staff

Drank: Tropicalia (Breakside Brewery)


Drank
A good chili beer is the ultimate rope-a-dope. You drink a little beer, and the spice hits. You get a little tingle and want to quash it with more cold beer, then more spice hits. When the lasti   More
 
Wednesday, February 18, 2015 MARTIN CIZMAR

Drank: Death Wish Bunny (Hi-Wheel)


Drank
It is not wine. It is not mead. It is not cider. Until its mead program gets off the ground in six months, Portland’s Hi-Wheel Wine & Mead Co. mostly makes “fizzy wines”—fermented,   More
 
Wednesday, February 11, 2015 MATTHEW KORFHAGE

Drank: Bourbon St. Chocolate (BuzzBar)


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Alcohol-infused ice cream bars from a bodega? Yeah, get this novelty while you can. Somewhere, someone’s mom is about to start lobbying for a ban on BuzzBars. That’ll be especially stupid gi   More
 
Wednesday, February 4, 2015 MARTIN CIZMAR
 

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