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Drank: Figaro (Cascade Brewing)


Drank
With Cascade Brewing Barrel House tapping  a bizarre new sour concoction pretty much every week, it’s hard to get too wound up about a new release. Honey ginger lime and elderberry? Again   More
 
Wednesday, September 12, 2012 MARTIN CIZMAR

Drank: Reverend Nat’s Deliverance Ginger (Reverend Nat’s Hard Cider)


Drank
Portland may be the least religious city in the country, but something tells me the Reverend Nat will find his flock here. He may not save us from our fornicating or slothful or ass-coveting ways,   More
 
Wednesday, August 29, 2012 RUTH BROWN

Drank: Chris’s Berliner Weiss (Full Sail Brewing Co.)


Drank
You won’t find any woodruff syrup for sale in Portland. That’s a shame, because it’s just what we need to take Full Sail’s excellent Berliner Weiss to the next level. In Germany, the sli   More
 
Wednesday, August 22, 2012 MARTIN CIZMAR

Drank: Black Butte XXIV (Deschutes Brewery)


Drank
Though it’s labeled a porter, Black Butte XXIV is as stout a brew as you’ll find. Stouts are  basically stronger, thicker porters, often using roasted barley to give a beer more coffee an   More
 
Wednesday, August 8, 2012 MARTIN CIZMAR

Beer Review: Kick Axe (Lompoc Brewing)


Drank
Dry-hopping is an increasingly popular brewing technique with pale ales and IPAs. Hops—usually milder varieties—are added during fermentation to enhance aroma and taste without bludgeoning the   More
 
Wednesday, August 1, 2012 JOHN LOCANTHI

Drank: No, Bro. No.

A brief but essential guide to beer-festival etiquette.


Drank
Beer festival—wooooo! Woooo? Come now, surely I can get a “woo” for this weekend’s Oregon Brewers Festival, known as the biggest and best of Beervana’s keg-based parties. There wil   More
 
Wednesday, July 25, 2012 MARTIN CIZMAR

Drank: Devil’s Kriek (Double Mountain Brewery)


Drank
Traditional krieks were lambic beers spiked with cherries, and were once the sole provenance of Belgium’s Senne Valley. Nowadays, sour beers made with wild yeasts appear almost everywhere, and k   More
 
Wednesday, July 18, 2012 BRIAN YAEGER

Drank Review: Alambic 13 Brandy (Edgefield Distillery)


Drank
 The Sisters Brothers beckoned me to Oregon City. After reading Portland author Patrick deWitt’s brilliant novel, I wanted...   More
 
Wednesday, July 11, 2012 MARTIN CIZMAR

Drank: Belgian-Style Abbey Ale (Hopworks Urban Brewery)


Drank
Leave it to the Germans, authors of the Reinheitsgebot beer purity law, to create the first modern organic beer in 1980. Craft brewing has come a long way in the last 30 years, and so has organi   More
 
Wednesday, June 27, 2012 BRIAN YAEGER

Burnside Bourbon (Eastside Distilling)


Drank
 My mother believes gargling with Jack Daniel’s is a miracle cure for the common cold. Because of this...    More
 
Wednesday, June 20, 2012 KIMBERLY HURSH
 

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