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Drank: Wandelpad (Block 15 Brewery)


Drank
Block 15 makes beer for the trading scene. The Corvallis brewery specializes in the unusual, cellar-ready and limited, building a fan base with open-fermented, wine barrel-aged brews made with gol   More
 
Wednesday, October 24, 2012 MARTIN CIZMAR

Drank: Dark O’ the Moon Pumpkin Stout (Elysian Brewing Company)


Drank
Seattle’s Elysian Brewing is the pumpkin king of the Northwest, brewing 13 different pumpkin beers and hosting a massive pumpkin brew festival that draws entrants from as far away as Norway. E   More
 
Wednesday, October 10, 2012 MARTIN CIZMAR

Drank: Axes of Evil (Gigantic Brewing/Three Floyds Brewing)


Drank
Axes of Evil is a fence mender. Despite the massive flying skull on the side, Indiana’s Three Floyds Brewing didn’t make half this beer. (“I didn’t even know that happened,” said the g   More
 
Wednesday, October 3, 2012 MARTIN CIZMAR

Drank: Five Pine Chocolate Porter (Three Creeks Brewing Co.)


Drank
Chocolate beers, like chocolate bars, fall along a wide sweetness continuum. Put Rogue’s popular chocolate stout right in the middle. Far to one side, there’s the layered bitterness of Brookly   More
 
Wednesday, September 26, 2012 MARTIN CIZMAR

Drank: Figaro (Cascade Brewing)


Drank
With Cascade Brewing Barrel House tapping  a bizarre new sour concoction pretty much every week, it’s hard to get too wound up about a new release. Honey ginger lime and elderberry? Again   More
 
Wednesday, September 12, 2012 MARTIN CIZMAR

Drank: Reverend Nat’s Deliverance Ginger (Reverend Nat’s Hard Cider)


Drank
Portland may be the least religious city in the country, but something tells me the Reverend Nat will find his flock here. He may not save us from our fornicating or slothful or ass-coveting ways,   More
 
Wednesday, August 29, 2012 RUTH BROWN

Drank: Chris’s Berliner Weiss (Full Sail Brewing Co.)


Drank
You won’t find any woodruff syrup for sale in Portland. That’s a shame, because it’s just what we need to take Full Sail’s excellent Berliner Weiss to the next level. In Germany, the sli   More
 
Wednesday, August 22, 2012 MARTIN CIZMAR

Drank: Black Butte XXIV (Deschutes Brewery)


Drank
Though it’s labeled a porter, Black Butte XXIV is as stout a brew as you’ll find. Stouts are  basically stronger, thicker porters, often using roasted barley to give a beer more coffee an   More
 
Wednesday, August 8, 2012 MARTIN CIZMAR

Beer Review: Kick Axe (Lompoc Brewing)


Drank
Dry-hopping is an increasingly popular brewing technique with pale ales and IPAs. Hops—usually milder varieties—are added during fermentation to enhance aroma and taste without bludgeoning the   More
 
Wednesday, August 1, 2012 JOHN LOCANTHI

Drank: No, Bro. No.

A brief but essential guide to beer-festival etiquette.


Drank
Beer festival—wooooo! Woooo? Come now, surely I can get a “woo” for this weekend’s Oregon Brewers Festival, known as the biggest and best of Beervana’s keg-based parties. There wil   More
 
Wednesday, July 25, 2012 MARTIN CIZMAR
 

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