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Drank: Bocca d’Avolo 2010 (Chateau Taylor-Taylor)


Drank
We mustn’t begrudge successful rock musicians their gentlemanly hobbies. As with all gentry who didn’t amass their fortunes by working too terribly hard, they’re tasked with developing pursu   More
 
Wednesday, November 21, 2012 MARTIN CIZMAR

Drank: Carry Nation (Carlton Cyderworks)


Drank
I know it’s cool to drink bone-dry ciders right now so you can show your friends it isn’t a girly drink for girls. But let’s be real here: There wouldn’t be a second type of diabetes—in    More
 
Wednesday, November 14, 2012 RUTH BROWN

Drank: In-Tents India-Style Pale Lager


Drank
Good things happen when Brits and Americans swap ideas. Just as the British co-opted American rhythm and blues to create catchier rock ’n’ roll, American brewers subsumed British India pale    More
 
Wednesday, November 7, 2012 BRIAN YAEGER

Drank: Fallin' For Brew

Raking through Oregon’s wide selection of seasonal beer.


Drank
Like those soggy leaves you should be raking up about now, autumn beers come in different shades of yellow, orange and brown. For brewers, the months between summer’s crisp lagers and winter   More
 
Wednesday, October 31, 2012 WW Staff

Drank: Wandelpad (Block 15 Brewery)


Drank
Block 15 makes beer for the trading scene. The Corvallis brewery specializes in the unusual, cellar-ready and limited, building a fan base with open-fermented, wine barrel-aged brews made with gol   More
 
Wednesday, October 24, 2012 MARTIN CIZMAR

Drank: Dark O’ the Moon Pumpkin Stout (Elysian Brewing Company)


Drank
Seattle’s Elysian Brewing is the pumpkin king of the Northwest, brewing 13 different pumpkin beers and hosting a massive pumpkin brew festival that draws entrants from as far away as Norway. E   More
 
Wednesday, October 10, 2012 MARTIN CIZMAR

Drank: Axes of Evil (Gigantic Brewing/Three Floyds Brewing)


Drank
Axes of Evil is a fence mender. Despite the massive flying skull on the side, Indiana’s Three Floyds Brewing didn’t make half this beer. (“I didn’t even know that happened,” said the g   More
 
Wednesday, October 3, 2012 MARTIN CIZMAR

Drank: Five Pine Chocolate Porter (Three Creeks Brewing Co.)


Drank
Chocolate beers, like chocolate bars, fall along a wide sweetness continuum. Put Rogue’s popular chocolate stout right in the middle. Far to one side, there’s the layered bitterness of Brookly   More
 
Wednesday, September 26, 2012 MARTIN CIZMAR

Drank: Figaro (Cascade Brewing)


Drank
With Cascade Brewing Barrel House tapping  a bizarre new sour concoction pretty much every week, it’s hard to get too wound up about a new release. Honey ginger lime and elderberry? Again   More
 
Wednesday, September 12, 2012 MARTIN CIZMAR

Drank: Reverend Nat’s Deliverance Ginger (Reverend Nat’s Hard Cider)


Drank
Portland may be the least religious city in the country, but something tells me the Reverend Nat will find his flock here. He may not save us from our fornicating or slothful or ass-coveting ways,   More
 
Wednesday, August 29, 2012 RUTH BROWN
 

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