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Drank: Red Sea (Big Island/Caldera)


Drank
On paper, Red Sea, the collaboration between Ashland’s Caldera and Hawaii’s Big Island Brewing, looks like a messy wreck. The brew includes pink peppercorns, Himalayan pink salt, molasses and    More
 
Wednesday, April 9, 2014 MARTIN CIZMAR

Drank: Get Sprung

Taste-testing the crop of new and unfamiliar seasonal beers.


Drank
Spring is here—well, sort of—and with it a new crop of local brews. So far, 2014 looks to be the year of the citrus IPA, with a host of new fruit-forward pale ales landing on local taps and    More
 
Wednesday, April 2, 2014 KATHRYN PEIFER

Drank: Beer Brother

Forest Grove’s SakeOne is now selling rice wine in kegs.


Drank
When Americans think of sake, they usually remember the Japanese rice spirit as an acidic thimbleful served hot with sushi or dropped into a beer—experiences that don’t beg to be repeated. F   More
 
Wednesday, March 26, 2014 Adrienne So

Drank: Mirror Mirror (Deschutes)


Drank
There’s still a full 12 months before you’re supposed to cut the wax topper off Mirror Mirror, the new super-limited barleywine from Deschutes Brewery. It’s been five years since the last    More
 
Wednesday, March 19, 2014 MARTIN CIZMAR

Drank: Devils Bit (McMenamins Edgefield Distillery)


Drank
There’s still precious little proper whiskey made in Oregon. Give it a few years and there will be, but right now most whiskey sold with local labels is either immature white dog or stuff that   More
 
Wednesday, March 12, 2014 MARTIN CIZMAR

Drank: Everybody Pogo (Cider Riot)


Drank
Cider Riot’s Abram Goldman-Armstrong has deep roots in the cider orchards. As a teenager, he picked cider apples in Yamhill County, then made his first batch of booze from Red Delicious apples   More
 
Wednesday, March 12, 2014 MARTIN CIZMAR

Drank: Devil’s Kriek 2012 (Double Mountain)


Drank
The just-released bottles of Double Mountain’s Devil’s Kriek have two very important numbers on them. The first is the year the beer was brewed—2012—which, in following the wine world’   More
 
Wednesday, March 5, 2014 MARTIN CIZMAR

Drank: Long Dark Winter Milk Stout (Fort George)


Drank
Astoria’s Fort George Brewery is the most ambitious stout-maker in the state, releasing 14 different big, dark beers this month and throwing a “dark” festival out at the windy coast. This mi   More
 
Wednesday, February 26, 2014 MARTIN CIZMAR

Drank: Sintrus Citrus IPA (Heathen Brewing)


Drank
A year ago, the hop race was getting bitter. As the IBUs in local IPAs continued their steady climb, I found myself totally bored with the style. My faith was renewed by juicy IPAs like Laurelwo   More
 
Wednesday, February 19, 2014 MARTIN CIZMAR

Drank: Heisenberg Reduced-Gluten Midwestern IPA (Bunsenbrewer)


Drank
Heisenberg is not Breaking Bad blue. Bunsenbrewer’s “Midwest-style” IPA—not as hoppy as a West Coast IPA, but not quite Old World mellow—is naturally yellowish in hue, meaning blue foo   More
 
Wednesday, February 12, 2014 MARTIN CIZMAR
 

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