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Drank: Mulligan Imperial IPA (De Garde Brewing)


Drank
It’s dangerous to mix your vices: drinking and gambling, drinking and sex, drinking and bungee jumping…drinking and anything, really. So I approached Mulligan, from Tillamook’s new De Gard   More
 
Wednesday, September 18, 2013 MATTHEW KORFHAGE

Drank: Black Sheep Bourbon-Aged CDA (Lucky Labrador)


Drank
Cascadian Dark Ales are a benchmark of local brewing technique, featuring the bright hops of West Coast IPAs with the darkness our regional skies cry for. The Lucky Lab, despite its black Labrad   More
 
Wednesday, September 11, 2013 BRIAN YAEGER

Drank: Estate Winesap (Blue Mountain)


Drank
Blue Mountain’s Estate Winesap is a rarity among its contemporaries: an apple cider made by apple farmers. While most cideries buy their fruit from other sources, this bright, dry Champagne-co   More
 
Wednesday, September 4, 2013 MARTIN CIZMAR

Drank: Swill Vs. 3-Way IPA (10 Barrel Brewing Vs. Fort George, Lompoc and Gigantic)


Drank
Just as the summer of 2013 had dueling radio hits (Robin Thicke’s “Blurred Lines” and Daft Punk’s “Get Lucky”), in Portland it had dueling seasonal brews. Like a great pop song, they��   More
 
Wednesday, August 28, 2013 MARTIN CIZMAR

Drank: Grand Cru (Mazama Brewing Co.)


Drank
Roundabout 2290 B.C., when Europeans were first using bronze and Native Americans were first growing corn, a giant volcano in Southern Oregon blew its top, leaving a crater now filled with a lake.   More
 
Wednesday, August 21, 2013 MARTIN CIZMAR

Drank: Lemon Diesel (Flat Tail Brewing)


Drank
Just as Burgundy comes from Burgundy and Champagne comes from Champagne, beer has appellations, too. Leipziger Gose hails from Leipzig, Germany, and Berliner Weisse comes from Berlin. Thus, Flat   More
 
Wednesday, August 14, 2013 BRIAN YAEGER

Drank: Lucky As Helles (Breakside Brewery)


Drank
When I lived in Germany, “ein Helles” was my fallback order, and I spent many afternoons in leafy beer gardens sipping at half-liters while squeezing excessive mustard onto my bratwurst. But   More
 
Wednesday, August 7, 2013 REBECCA JACOBSON

Drank: Marionberry Whiskey (Eastside Distilling)


Drank
We eyed the bottle with distrust: marionberry whiskey. Obviously a gimmicky effort to out-local and out-quirk the next distillery on the row. And poorly directed—I generally prefer whiskey no    More
 
Wednesday, July 31, 2013 MATTHEW KORFHAGE

Drank: Sweet As Pacific Ale (GoodLife)


Drank
I wish this weekend’s Oregon Brewers Festival were in late September. While sunshine is all but guaranteed in late July, the heat tends to push crowds to lawn-mower beers, which is why so many b   More
 
Wednesday, July 24, 2013 MARTIN CIZMAR

Drank: Portland Sangria (Enso Urban Winery)


Drank
I had big plans for Portland Sangria, the new bagged wine from Enso Urban Winery. I was hoping, I suppose, for an alcoholic warm-weather counterpart to Oregon Chai. I imagined it as a delicious, light   More
 
Wednesday, July 17, 2013 MARTIN CIZMAR
 

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