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Portland Restaurant Guide 2014: Editor's Note


Restaurant Guide
Editor's Note: Holding the LineThe hottest debate in Portland’s food scene is both trivial and dire: What should be done about those lines?  That queue in front of your favorite restaurant    More
 
Wednesday, October 15, 2014 WW Staff

Free the Animals: Restaurant Guide 2014

Our picks for excellent vegetarian and vegan fare.


Restaurant Guide
Bar Avignon: Meatless small plates outnumber those with animal protein on the menu’s “Finger Food” and “For Sharing—Or Not” sections. Bete-Lukas: Bete-Lukas offers a seven-item vege   More
 
Wednesday, October 15, 2014 WW Staff

Incoming and Outgoing: Restaurant Guide 2014


Restaurant Guide
Very New or Not Yet OpenBend-based Pono Farm Soul Kitchen opened a Portland restaurant in July, serving beef-heavy Japanese fare from a family that owns both the farm and the table. Hotel Rose rest   More
 
Wednesday, October 15, 2014 WW Staff

Wine, Dine: Restaurant Guide 2014

Old grapes go well with everything.


Restaurant Guide
Enso 1416 SE Stark St., 683-3676, ensowinery.com. This urban winery is a tops of the new wave, from its urban-garagiste ambience to its affordable $5 Resonate reds and whites to $10 taster trays   More
 
Wednesday, October 15, 2014 WW Staff

Beer Buddies: Portland Restaurant Guide 2014

Restaurants with great beer lists.


Restaurant Guide
Higgins Bar 1239 SW Broadway, 222-9070, higginsportland.com. Though most patrons—federal prosecutors, Oregonian reporters—at the dim back bar of pioneer locavore Greg Higgins’ restaurant d   More
 
Wednesday, October 15, 2014 WW Staff

Bustin’ the Glutes: Portland Restaurant Guide 2014

Where to find the best wheat-free options in town.


Restaurant Guide
Andina: Luckily for Portlanders, Peruvians naturally forgo most things wheat. Though they do love their meat, the gluten-free, vegan and veggie menus are pages long; bigger than the full menu at   More
 
Wednesday, October 15, 2014 WW Staff

Around the State: Restaurant Guide 2014

Where to eat well elsewhere in Oregon.


Restaurant Guide
Astoria Albatross & Co., 225 14th St., 741-3091. Local foodniks were thrilled when Eric Bechard left his lauded McMinnville restaurant Thistle to bring “fallow deer heart tartare with his    More
 
Wednesday, October 15, 2014 WW Staff

Hottest Pop-Up Unrestaurants

Our Restaurant Guide would not be complete without a survey of the year’s hottest trend: Dinners cooked by trained chefs in commercial kitchens on semi-regular schedules for slightly above-market prices.


Restaurant Guide
Holdfast 337 NW Broadway, 226-1400, holdfastdining.com. In order to “avoid the trappings of a traditional restaurant,” William Preisch (Chuck’s Diner of Cleveland, the Bent Brick) and Joel   More
 
Wednesday, October 15, 2014 MARTIN CIZMAR

Counter Attack: Sandwiches


Restaurant Guide
Tails & Trotters 525 NE 24th Ave., 477-8682, tailsandtrotters.com. Tails & Trotters serves a loosely Eastern-style pulled pork with peppery vinegar sauce, housemade garlic aioli which, in    More
 
Wednesday, October 15, 2014 WW Staff

Counter Attack: Asian


Restaurant Guide
Bollywood Theater 2039 NE Alberta Ave., 971-200-4711; 3010 SE Division St., 477-6699; bollywoodtheaterpdx.com.  The Division Street sequel is bigger and flashier than the original box-office    More
 
Wednesday, October 15, 2014 WW Staff
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