525 SW Morrison St., 802-5370, departureportland.com.
Departure comes with baggage. Located on the 15th floor of
the swank Nines hotel downtown, sometimes that’s literal. A recent
Like most of Portland, I have
wondered over the past two years whether I might be gluten-intolerant.
At one point I went to a naturopath, who told me to eat nothing but
amaranth, mung beans and
1914 Willamette Falls Drive, 387-5604, alliumoregon.com. $$$.
Allium feels swanky. It’s not intimidating, exactly, but
it projects the swagger of a place that knows it’s maki
Need to feed a large group? Here’s who to call and what to expect.
4741 SE Hawthorne Blvd., 233-1286, apizzascholls.com.
The best pizza in town comes from a stylishly casual
restaurant complete with vintage arcade cabinets. The ever-popular
What should you expect from beer and wine service at a restaurant?
We asked Hilary Berg, editor of Oregon Wine Press, and Brian Yaeger, author of Red, White and Brew: An American Beer Odyssey and the forthcoming Oregon Breweries, how they know they’re getting good
Where WW staffers dropped their own fat wads of cash…
Apizza Scholls, Pok Pok and Enat Kitchen.
Navarre, Tanuki and Tarad Thai.
Pok Pok Noi, Podnah’s and Shigezo.
Biwa, Wolf a
Restaurants too new (or nonexistent) to include, and those that have passed.
NEW & INCOMING
Roman Candle, the Duane Sorenson bakery bumping uglies with Ava Gene’s, opened at the beginning of July.
Trifecta, a bar, restaurant
and bakery from Ken Forkish, will op
Looking at the future of Southeast Division Street
Division Street is home to our Restaurant of the Year,
runner-up and five other picks in this guide. Seemingly every old
business on Division is being converted into a trendy restaurant or bar.