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The Portland of Milk and Honey

As Feast presents the Rose City as foodie paradise, we taste-test the appropriate foodstuffs.


Food Reviews & Stories
Milk It can be surprisingly hard to find local milk. Supermarket shelves are lined with dairy from megafarms in Wisconsin and Ohio, but what if you want something from a local megafarm? We wante   More
 
Wednesday, September 18, 2013 RICHARD GRUNERT

Grassa-Fed Cattle

Wait in line, get some oily pasta.


Food Reviews & Stories
Grassa and Lardo share more than just a back door. Rick Gencarelli’s new housemade pasta restaurant is indeed adjoined to the West End outpost of his sandwich empire, which is expanding even fas   More
 
Wednesday, September 4, 2013 MATTHEW KORFHAGE

MusicfestNW 2013: Drink Before, Eat After

Where to get a good pre-show buzz and a satisfying post-show burger.


Food Reviews & Stories
Drink before, eat after. Take it from a 32-year-old veteran of a couple thousand concerts. Why? First, alcohol is more effective on an empty stomach. Second, a large meal often leaves one groggy   More
 
Wednesday, August 28, 2013 MARTIN CIZMAR

Hook, Sinker

Trent Pierce’s Block and Tackle contains bright surprises, dull familiars.


Food Reviews & Stories
Trent Pierce’s Block and Tackle—in the former Wafu space—is like a four-eye butterflyfish. That is to say, it’s hard to tell where its head is. On the one hand, Block and Tackle is the   More
 
Wednesday, August 21, 2013 MATTHEW KORFHAGE

Devil’s Dill


Food Reviews & Stories
If you’re not from the Midwest, you might wonder why anyone would keep a sandwich shop open until 3 am. But drunken college kids without much to do require massive sandwiches to soak up the bo   More
 
Wednesday, August 21, 2013 PETE COTTELL

Strip Steak

One man’s quest for the best exotic meat in Portland.


Food Reviews & Stories
It all started on a Friday night at Mall 205. I found myself at Falco’s Pub, a tiny bar with a giant vinyl sign advertising $1.50 PBR and a $5 steak special. Steak? At a dive across from a mall?   More
 
Wednesday, August 14, 2013 PETE COTTELL

A Broken Spoke

Township & Range is a pedestrian addition to Ladd’s.


Food Reviews & Stories
Southeast Portland’s leafy Ladd’s Addition neighborhood is spoiled. Its stately homes are set back from tall oaks lining a Eurocool hub-and-spoke compass of streets that radiate out from the   More
 
Wednesday, August 7, 2013 MICHAEL C. ZUSMAN

901 Take Out


Food Reviews & Stories
901 Take Out—an unassuming shack just uphill from a pair of gas stations—is home to something rare: a vegan, gluten-free food item even better than its meaty, carb-laden original.  The    More
 
Wednesday, August 7, 2013 MATTHEW KORFHAGE

El Modernito

Ración makes joyful, high-tech tapas.


Food Reviews & Stories
The world has found three great Spanish loves in the past decade. First, tapas bars with cheap bites of interesting food meant to be sampled and shared. Second, the wide range of safety-glasses-re   More
 
Wednesday, July 31, 2013 MARTIN CIZMAR

The Verdant Fields of Cully

Old Salt is a Renaissance restaurant.


Food Reviews & Stories
Old Salt contains multitudes. A stately 6,000-square-foot pleasure dome of food in the otherwise barren Cully neighborhood, the venture encompasses a butchery that works only from whole animal c   More
 
Wednesday, July 17, 2013 MATTHEW KORFHAGE
 

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