Home · Articles · Food & Drink · Food Reviews & Stories
 

A Broken Spoke

Township & Range is a pedestrian addition to Ladd’s.


Food Reviews & Stories
Southeast Portland’s leafy Ladd’s Addition neighborhood is spoiled. Its stately homes are set back from tall oaks lining a Eurocool hub-and-spoke compass of streets that radiate out from the   More
 
Wednesday, August 7, 2013 MICHAEL C. ZUSMAN

901 Take Out


Food Reviews & Stories
901 Take Out—an unassuming shack just uphill from a pair of gas stations—is home to something rare: a vegan, gluten-free food item even better than its meaty, carb-laden original.  The    More
 
Wednesday, August 7, 2013 MATTHEW KORFHAGE

El Modernito

Ración makes joyful, high-tech tapas.


Food Reviews & Stories
The world has found three great Spanish loves in the past decade. First, tapas bars with cheap bites of interesting food meant to be sampled and shared. Second, the wide range of safety-glasses-re   More
 
Wednesday, July 31, 2013 MARTIN CIZMAR

The Verdant Fields of Cully

Old Salt is a Renaissance restaurant.


Food Reviews & Stories
Old Salt contains multitudes. A stately 6,000-square-foot pleasure dome of food in the otherwise barren Cully neighborhood, the venture encompasses a butchery that works only from whole animal c   More
 
Wednesday, July 17, 2013 MATTHEW KORFHAGE

Bluebird Not For Early Birds

A very short play.


Food Reviews & Stories
A veteran news reporter and a grizzled editor are having a discussion in the Willamette Week newsroom. Reporter: So we go to this new bakery, Bluebird, at 24th and Thurman, to talk about a story. Ed   More
 
Wednesday, July 17, 2013 NIGEL JAQUISS , BRENT WALTH

Sok Sab Bai


Food Reviews & Stories
Sometimes it’s the simple things that leave you reeling. Remember your first Ike’s Wings? Even if you’d known great chicken wings, there’s something special about Pok Pok’s signature dis   More
 
Wednesday, July 3, 2013 MARTIN CIZMAR

Morning Sen

Andy Ricker’s new noodle joint has great noodles, even better custard.


Food Reviews & Stories
Andy Ricker is too busy to gather coconuts. Makes sense, given the Pok Pok owner has six restaurants on two coasts, a nationally distributed line of drinking vinegars and a cookbook coming out thi   More
 
Wednesday, June 26, 2013 MARTIN CIZMAR

Instant Karma

Our summer interns gorge themselves on worldly ramen.


Food Reviews & Stories
How good can instant ramen get? Good enough for Pok Pok’s Andy Ricker, Portland’s best-known chef and the restaurateur behind one of The New York Times’ top restaurants of 2012, who likes Th   More
 
Wednesday, June 26, 2013 RICHARD GRUNERT

Gold Chain

In defense of Shari’s, America’s best freeway-exit diners.


Food Reviews & Stories
Portlanders rarely miss a chance to feel their hearts swell with civic pride, especially when it comes to unfancy food. While our upper tier is only what a city of our size and wealth requires—w   More
 
Wednesday, June 19, 2013 MARTIN CIZMAR

A Hill of Beans

Levant has a strong pitch, bats .350.


Food Reviews & Stories
Levant, chef Scott Snyder’s new Buckman restaurant in a former bakery, is a staid dining hall of warm wood, hot brick and neutral walls that seem to buff the room’s sound into a soft cushion o   More
 
Wednesday, June 5, 2013 MATTHEW KORFHAGE
 

Web Design for magazines

Close
Close
Close