Home · Articles · Food & Drink · Food Reviews & Stories
 

The Best Thing I Ate 2012

WW writers remember their favorite dishes from 2012.


Food Reviews & Stories
The Woodsman Tavern’s roasted trout in crazy water is crazy—like a fox. Chef Jason Barwikowski has created a trifecta of salty, savory and acidic that makes me want each bite more than the one   More
 
Wednesday, December 26, 2012 WW Culture Staff

Christmas Style

A green and red mess of Portland’s tastiest tamales.


Food Reviews & Stories
If you want great tamales this Christmas, you have to head south. Not too far south—just to Milwaukie’s pint-size Casa de Tamales, a shop with walls packed with gewgaws including a marlin, fra   More
 
Wednesday, December 19, 2012 WW Staff

24th and Meatballs


Food Reviews & Stories
With all the attention paid to Kevin Cavenaugh’s micro restaurant pod, the Ocean, at Northeast 24th Avenue and Glisan Street, it would be easy to assume the concept is more important than what's   More
 
Wednesday, December 19, 2012 MATTHEW KORFHAGE

Hail Caesar

Where to get the emperor of salads.


Food Reviews & Stories
Even the most carnivorous among us concede there’s something special about a Caesar salad. It could be a nostalgic association with haute tableside service, or perhaps it’s the body’s occa   More
 
Wednesday, December 12, 2012 MICHAEL C. ZUSMAN

The Blind Onion Pizza & Pub


Food Reviews & Stories
Are pizzas, like prophets, without honor only in their hometown? Founded in Portland in 1996, the Blind Onion Pizza & Pub has grown into a mini-chain with locations in Washington and Nevada.   More
 
Wednesday, December 5, 2012 MARTIN CIZMAR

Yaw’s Top Notch


Food Reviews & Stories
Keener minds than mine spent much of the latest election cycle confronting and debunking the myth of the Good Old Days. You know the ones: You could buy a brand-new hot rod on one month’s pay, a   More
 
Wednesday, November 28, 2012 CASEY JARMAN

Toast 'N' Roast

Why Portland streets smell like burnt toast and how to fix it.


Food Reviews & Stories
Portlanders are not actually terrible at making toast. That smell of burning breakfast that lands heavy on our streets, especially on wet days, isn’t bread-based—it’s smoke from a small co   More
 
Wednesday, November 21, 2012 WW Staff

Klatch of 2012

Our favorite new Portland coffee shops.


Food Reviews & Stories
In the process of putting together this year’s coffee issue, we visited a coffee shop that delivers only by bike, a coffee shop in a bike store, a coffee shop in a motorcycle store, and a coffee   More
 
Wednesday, November 21, 2012 WW Staff

Double Brewed

The best coffee beers available in Oregon.


Food Reviews & Stories
Portland is known for coffee and beer. But not coffee beer. Despite having the nation’s best crop of small-batch coffee roasters and making some of the nation’s best suds, few Portland brewe   More
 
Wednesday, November 21, 2012 MITCH LILLIE

Buzz Next Year

What and how Portland will be drinking in 2013.


Food Reviews & Stories
Coffee Roasters United The problem: Small specialty coffee roasters can’t afford to buy raw beans from growers on other continents by themselves. Sterling Coffee Roasters owner Adam McGovern beli   More
 
Wednesday, November 21, 2012 MITCH LILLIE
 

Web Design for magazines

Close
Close
Close