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Fenrir: Restaurant Review

Fenrir charms, but execution often falls short of ambition.


Food Reviews & Stories
Fenrir is a second story for the space that held 2nd Story, the impossibly twee upstairs-downstairs restaurant run by Cellar Door Coffee Roasters until late last year. The new tenants have mai   More
 
Wednesday, September 17, 2014 MATTHEW KORFHAGE

St. Jack: Restaurant Review

St Jack’s new bar gives the burger, dog and fries a whole new accent.


Food Reviews & Stories
St. Jack is less of a saint these days. The old eastside bouchon—which closed in February, when the restaurant hopped the river to Northwest 23rd Avenue—was a cozily domestic Portland take   More
 
Wednesday, September 10, 2014 MATTHEW KORFHAGE

MOD Pizza: Fast Food Review


Food Reviews & Stories
Given that it only takes a few minutes to cook a pizza with the right equipment, it’s odd that burgers, burritos and the like have a stranglehold on fast food. Sure, there was the short-lived    More
 
Wednesday, September 10, 2014 JOHN LOCANTHI

Restaurant Review: The Blue Goose

The new best New Mexican still has some quirks.


Food Reviews & Stories
It’s funny how fast we get accustomed to nice things, and want for nicer. A few years ago, Portlanders were happy to have any pepper-forward Sichuan restaurants. Now we want hot pot in every q   More
 
Wednesday, September 3, 2014 MARTIN CIZMAR

The Taco Trail

¿Donde debemos comer en Woodburn?


Food Reviews & Stories
Woodburn wears a lot of sombreros. Shoppers stop at the town north of Salem for its outlet mall. Gearheads go for the drag strip. Foodniks know the majority-Latino town as the state’s mecca of   More
 
Wednesday, August 27, 2014 MICHAEL C. ZUSMAN, NICK ZUKIN

Dime Store


Food Reviews & Stories
There was much to love about Leo’s Non-Smoking Coffee Shop. You grabbed one of the teal vinyl stools, and a complimentary copy of the day’s Oregonian appeared. Owner-server Peter Chan didn't   More
 
Wednesday, August 27, 2014 MARTIN CIZMAR

Hot Plates 8/27/14


Food Reviews & Stories
1. Ración 1205 SW Washington St., 971-276-8008, racionpdx.com. Anthony Cafiero at Ración feeds his light-as-air serrano ham with peanut puree and dandelions—as if the pigs could still graze    More
 
Wednesday, August 27, 2014 WW Culture Staff

P.R.E.A.M.


Food Reviews & Stories
Call a catered dinner or theme night a pop-up, and the foodniks suddenly pony up C-notes for oysters when otherwise they’d leave work early for happy hour at the Parish. It’s sort of amazing   More
 
Wednesday, August 20, 2014 MATTHEW KORFHAGE

The 50 Plates: 50 Distinctive Foods from 50 States in Portland Restaurants

A culinary road trip.


Food Reviews & Stories
1. Alabama Fried green tomatoes at Bernie’s Southern Bistro, 2904 NE Alberta St., 282-9864, berniesbistro.com. Fried Green Tomatoes, the 1991 movie, is based on Irondale, Ala.’s Whistle St   More
 
Wednesday, August 20, 2014 WW Staff

What Makes a Marionberry a Marionberry?


Food Reviews & Stories
Marionberry In season July 10-Aug. 10. Oregon’s soon-to-be state food is a cross between the Chehalem and Olallie blackberries. It’s got a dark red to black color, has medium-sized seeds and   More
 
Wednesday, August 20, 2014 TREE PALMEDO
 

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