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The Best Thing I Ate This Year

WW food writers pick their favorite dishes of 2013.


Food Reviews & Stories
Often the best thing is what surprises you. On a cold day in October—in a drizzling, windswept food-cart parking lot with a trash-can-style campfire and an immobile school bus that serves as a   More
 
Tuesday, December 24, 2013 WW Staff

Hand-Me-Down

Trinket serves cheery brunch in a dim den of horns and silver.


Food Reviews & Stories
In August, wild-eyed chef Eric Bechard surrendered the Kingdom of Roosevelt after only six months in business. The ambitious native-foods menu apparently out-weirded Portland with wood-pigeon live   More
 
Wednesday, December 18, 2013 MARTIN CIZMAR

Teote


Food Reviews & Stories
Teote bills itself as an areperia, after the Venezuelan corn cakes that accompany most of the plates on the menu. But that’s a bit like calling a Chinese restaurant a rice house. However delight   More
 
Wednesday, December 18, 2013 MATTHEW KORFHAGE

Punch Out

Micah Camden’s Boxer Ramen delivers quick, hard jabs.


Food Reviews & Stories
Micah Camden’s strategy isn’t much of a mystery. You see it in action at the restaurateur’s most successful venture, Little Big Burger, which has a simple menu built from a small pantry of   More
 
Wednesday, December 11, 2013 MARTIN CIZMAR

Second Rodeo

Rodney Muirhead’s La Taq rides herd.


Food Reviews & Stories
Grub-wise, Texas is best known for two things. First, there’s barbecue, which the Lone Star State does better than anyone. Second, there’s that vaguely defined cuisine de gringo known as “   More
 
Wednesday, December 4, 2013 MICHAEL C. ZUSMAN

Coffee Issue 2013: Gadget Inspector


Food Reviews & Stories
A roundup of inexpensive coffee-brewing gadgets made and sold in Portland.   More
 
Wednesday, December 4, 2013 MATTHEW KORFHAGE

Coffee Issue 2013: AM/PM Coffee Crunk


Food Reviews & Stories
Coffee quaffs are the brown-foamed stepchildren of cocktail culture, far too often gauche creations of chocolate sprinkle and swiftly cooling syrup. But whether to wake up at brunch or kick-star   More
 
Wednesday, December 4, 2013 WW Staff

Coffee Issue 2013: Coffee-Shop Etiquette

Rules of the road at six different types of Portland cafe.


Food Reviews & Stories
The Cupping Lab How you know you’re there: You walk into a rehabbed warehouse and are greeted by a guy with an apron, a beard, a Don Draper haircut and a coffee setup that looks like a meth lab   More
 
Wednesday, December 4, 2013 PETE COTTELL

Coffee Issue 2013: Coffee Talk

A brief coffee glossary for the guilt-minded.


Food Reviews & Stories
If you prefer coffee without the exploitive economic impact of, say, the cocaine trade, you might look at those reassuring labels on your coffee bag. Here’s what they mean: Fair trade: This i   More
 
Wednesday, December 4, 2013 MATTHEW KORFHAGE

Coffee Issue 2013: Super-Hot Coffee

A fearless reporter auditions as a bikini barista.


Food Reviews & Stories
There are many reasons a woman might respond to a Craigslist want ad for bikini baristas. Maybe said woman always wanted to learn a useful trade. Or perhaps she had longed for years to indulge h   More
 
Wednesday, December 4, 2013 DEBORAH KENNEDY
 

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