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Coffee Issue 2013: Coffee Talk

A brief coffee glossary for the guilt-minded.


Food Reviews & Stories
If you prefer coffee without the exploitive economic impact of, say, the cocaine trade, you might look at those reassuring labels on your coffee bag. Here’s what they mean: Fair trade: This i   More
 
Wednesday, December 4, 2013 MATTHEW KORFHAGE

Coffee Issue 2013: Super-Hot Coffee

A fearless reporter auditions as a bikini barista.


Food Reviews & Stories
There are many reasons a woman might respond to a Craigslist want ad for bikini baristas. Maybe said woman always wanted to learn a useful trade. Or perhaps she had longed for years to indulge h   More
 
Wednesday, December 4, 2013 DEBORAH KENNEDY

Coffee Issue 2013: Hook It to My Veins

Portland’s best new cafes of 2013.


Food Reviews & Stories
Cathedral Coffee 7530 N Willamette Blvd. 6:30 am-7 pm daily. A vibrant oasis in the subdued residential stretches of St. Johns, Cathedral Coffee is a trendy outlier in “all the way out there��   More
 
Wednesday, December 4, 2013 WW Staff

Giving Thx

Last-minute Thanksgiving options, from upscale TV dinners to BK Tendergrills.


Food Reviews & Stories
On Thursday, most Americans will celebrate the liberties secured by our forefathers by communing with loved ones to gorge on starchy food and pray that our righteous God   More
 
Wednesday, November 27, 2013 PETE COTTELL

Portland, Pre-Pilgrim

Thanksgiving 1621 found Portlanders eating camas, wapato, salmon—and maybe a passing seal.


Food Reviews & Stories
In the autumn of 1621, sometime between Sept. 21 and Nov. 11, a three-day feast took place in Massachusetts. No one knows if there was turkey on the table. According to the only surviving firsthan   More
 
Wednesday, November 20, 2013 MARTIN CIZMAR

Both Ends Burning

Roman Candle by day and by night.


Food Reviews & Stories
In the morning, Roman Candle tends to be busy, all four planks of communal walnut splattered with laptops and coffee mugs. The brightly lit room is inviting from the street—warm smells and white   More
 
Wednesday, November 13, 2013 MARTIN CIZMAR

Bravo Barcelona

Ataula is the best westside Spanish joint in a generation.


Food Reviews & Stories
Let’s not call Ataula, the 3-month-old rookie venture from Barcelona-born chef Jose Chesa, a “neighborhood restaurant.” To my ear, that’s code for mediocrity, the kind of place you’d vis   More
 
Wednesday, November 6, 2013 MICHAEL C. ZUSMAN

Hapa Ramen


Food Reviews & Stories
October has to be the worst month to open a food cart. The cold and damp has set in, but it’s still five months until spring brings hordes of pale, undernourished diners out of hibernation cra   More
 
Wednesday, November 6, 2013 MARTIN CIZMAR

Who Needs Chalupas?

Boomshakalaka! New Blazers arena food is on fire!


Food Reviews & Stories
These are uneasy days for Trail Blazers fans. Tonight, Portland’s NBA team begins what it hopes will be a Cinderella season, ending with the Western Conference’s eighth playoff seed and the    More
 
Wednesday, October 30, 2013 MARTIN CIZMAR

Urban Winery Tour

Our guide to getting mashed in your own neighborhood.


Food Reviews & Stories
Everything you need to know about your local wineries, including hours, directions and drink picks.1. Boedecker Cellars  2621 NW 30th Ave., 224-5778, boedeckercellars.com.  It’s not ca   More
 
Wednesday, October 23, 2013 MARTIN CIZMAR, REBECCA JACOBSON, MATTHEW KORFHAGE, ENID SPITZ
 

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