Home · Articles · Food & Drink · Food Reviews & Stories
 

Restaurant Review: Storrs Smokehouse


Food Reviews & Stories
Breakfast is a reassuring sign at a barbecue joint. Even if you’re not in the mood for early-morning biscuits and gravy, it’s always good to see the pitmaster hanging around the kitchen ju   More
 
Wednesday, July 9, 2014 MARTIN CIZMAR

The Fifty Plates: Delaware Scrapple

Eating the whole pig, German style.


Food Reviews & Stories
Scrapple is made of things you don’t talk about in polite company. It is a loaf of slurried pig—snout, eyeball, liver and heart—made mealy with corn and served fried. It is a comfort both    More
 
Wednesday, July 2, 2014 MATTHEW KORFHAGE

Restaurant Review: Stammtisch

Bring an army to Stammtisch. Feed it beer.


Food Reviews & Stories
At Stammtisch, you want numbers. The new German tavern from the proprietors of North Mississippi Avenue’s Prost doesn’t demand it—a couple can get a very date-night meal seated on the square   More
 
Wednesday, June 25, 2014 MARTIN CIZMAR

Restaurant Review: East Glisan Pizza Lounge


Food Reviews & Stories
Montavilla has long been home to some of Portland’s better pizza. To my mind, at least. Flying Pie makes excellent classic pizzeria pies, moderately thick and covered in a blanket of salty pro   More
 
Wednesday, June 25, 2014 MARTIN CIZMAR

Russia With Love

Kachka brings serious comfort fare with a wink and a shot.


Food Reviews & Stories
Russia is for writers, a place of tawdry sentimentalism and deep irony. This flavors even the food. So it is no surprise that the new, Russian-inspired Kachka has a high-art reverence for nostalgi   More
 
Wednesday, June 11, 2014 MATTHEW KORFHAGE

Port of Call

Visiting Eric Bechard’s excellent new tavern in Astoria.


Food Reviews & Stories
Eric Bechard is from Quebec, a fourth-generation Montréalais. This explains a lot—about the chef, his now-shuttered Southeast Portland restaurant Kingdom of Roosevelt, and his preference for    More
 
Wednesday, June 4, 2014 Adrienne So

Return Of the Taq

Taqueria Nueve is actually as good as everyone remembers it.


Food Reviews & Stories
Portlanders are sentimental. When a food-cart pod closes, they cry. When a bowling alley is replaced by a hardware store, they moan. When a goat   More
 
Wednesday, June 4, 2014 MARTIN CIZMAR

Burgers of Bosnia

Believe it or not, you can find four versions of cevapi in the Portland area.


Food Reviews & Stories
Bosnia’s national food is a negotiated peace. Cevapi (cheh-VOPP-ee) is a comfort food for a long day’s drinking and watching soccer, made with ingredients from all the cultures that colonized    More
 
Wednesday, May 28, 2014 MATTHEW KORFHAGE

Atlas Pizza


Food Reviews & Stories
Metalheads who drive Chevy Cavaliers have long been the unsung heroes of the American pizza industry. Some guys in Austin figured that out 20 years ago, opening a place called Hoek’s Death Met   More
 
Wednesday, May 28, 2014 MARTIN CIZMAR

False Priest

Reverend’s BBQ doesn’t bring deliverance to Sellwood.


Food Reviews & Stories
The dining desert of Sellwood needs some salvation. Sure, there are a few great old standbys, yet Sellwood-Westmoreland remains the wealthiest neighborhood on the east side where you have to dri   More
 
Wednesday, May 21, 2014 MARTIN CIZMAR
 

Web Design for magazines

Close
Close
Close