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A Comfortable Davenport

Kevin Gibson’s new restaurant is a paragon of refined simplicity.


Food Reviews & Stories
Everything about Davenport is quiet. But the new East Burnside Street restaurant from former Evoe chef Kevin Gibson and wine expert Kurt Heilemann, ensconced in the cozy former June space, started   More
 
Wednesday, January 15, 2014 MATTHEW KORFHAGE

Witch Way

How is the food at Black Cauldron, Portland’s second vegan strip club?


Food Reviews & Stories
Some things are too good to be true. Unfortunately, a seven-course vegan tasting menu at a strip club in far-flung East Portland is one of them. When Casa Diablo owner Johnny Zukle opened his    More
 
Wednesday, January 8, 2014 MARTIN CIZMAR

Todos Los Tacos

Nayar Taqueria shows more variety is great—until it’s not.


Food Reviews & Stories
Rookie restaurateurs are pushovers when it comes to their menus. If you mention you’re from the neighborhood and ask for something they might be expected to serve, there’s a decent chance you�   More
 
Tuesday, December 31, 2013 MARTIN CIZMAR

The Best Thing I Ate This Year

WW food writers pick their favorite dishes of 2013.


Food Reviews & Stories
Often the best thing is what surprises you. On a cold day in October—in a drizzling, windswept food-cart parking lot with a trash-can-style campfire and an immobile school bus that serves as a   More
 
Tuesday, December 24, 2013 WW Staff

Hand-Me-Down

Trinket serves cheery brunch in a dim den of horns and silver.


Food Reviews & Stories
In August, wild-eyed chef Eric Bechard surrendered the Kingdom of Roosevelt after only six months in business. The ambitious native-foods menu apparently out-weirded Portland with wood-pigeon live   More
 
Wednesday, December 18, 2013 MARTIN CIZMAR

Teote


Food Reviews & Stories
Teote bills itself as an areperia, after the Venezuelan corn cakes that accompany most of the plates on the menu. But that’s a bit like calling a Chinese restaurant a rice house. However delight   More
 
Wednesday, December 18, 2013 MATTHEW KORFHAGE

Punch Out

Micah Camden’s Boxer Ramen delivers quick, hard jabs.


Food Reviews & Stories
Micah Camden’s strategy isn’t much of a mystery. You see it in action at the restaurateur’s most successful venture, Little Big Burger, which has a simple menu built from a small pantry of   More
 
Wednesday, December 11, 2013 MARTIN CIZMAR

Second Rodeo

Rodney Muirhead’s La Taq rides herd.


Food Reviews & Stories
Grub-wise, Texas is best known for two things. First, there’s barbecue, which the Lone Star State does better than anyone. Second, there’s that vaguely defined cuisine de gringo known as “   More
 
Wednesday, December 4, 2013 MICHAEL C. ZUSMAN

Coffee Issue 2013: Gadget Inspector


Food Reviews & Stories
A roundup of inexpensive coffee-brewing gadgets made and sold in Portland.   More
 
Wednesday, December 4, 2013 MATTHEW KORFHAGE

Coffee Issue 2013: AM/PM Coffee Crunk


Food Reviews & Stories
Coffee quaffs are the brown-foamed stepchildren of cocktail culture, far too often gauche creations of chocolate sprinkle and swiftly cooling syrup. But whether to wake up at brunch or kick-star   More
 
Wednesday, December 4, 2013 WW Staff
 

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