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Coffee Issue 2013: Gadget Inspector


Food Reviews & Stories
A roundup of inexpensive coffee-brewing gadgets made and sold in Portland.   More
 
Wednesday, December 4, 2013 MATTHEW KORFHAGE

Coffee Issue 2013: AM/PM Coffee Crunk


Food Reviews & Stories
Coffee quaffs are the brown-foamed stepchildren of cocktail culture, far too often gauche creations of chocolate sprinkle and swiftly cooling syrup. But whether to wake up at brunch or kick-star   More
 
Wednesday, December 4, 2013 WW Staff

Coffee Issue 2013: Coffee-Shop Etiquette

Rules of the road at six different types of Portland cafe.


Food Reviews & Stories
The Cupping Lab How you know you’re there: You walk into a rehabbed warehouse and are greeted by a guy with an apron, a beard, a Don Draper haircut and a coffee setup that looks like a meth lab   More
 
Wednesday, December 4, 2013 PETE COTTELL

Coffee Issue 2013: Coffee Talk

A brief coffee glossary for the guilt-minded.


Food Reviews & Stories
If you prefer coffee without the exploitive economic impact of, say, the cocaine trade, you might look at those reassuring labels on your coffee bag. Here’s what they mean: Fair trade: This i   More
 
Wednesday, December 4, 2013 MATTHEW KORFHAGE

Coffee Issue 2013: Super-Hot Coffee

A fearless reporter auditions as a bikini barista.


Food Reviews & Stories
There are many reasons a woman might respond to a Craigslist want ad for bikini baristas. Maybe said woman always wanted to learn a useful trade. Or perhaps she had longed for years to indulge h   More
 
Wednesday, December 4, 2013 DEBORAH KENNEDY

Coffee Issue 2013: Hook It to My Veins

Portland’s best new cafes of 2013.


Food Reviews & Stories
Cathedral Coffee 7530 N Willamette Blvd. 6:30 am-7 pm daily. A vibrant oasis in the subdued residential stretches of St. Johns, Cathedral Coffee is a trendy outlier in “all the way out there��   More
 
Wednesday, December 4, 2013 WW Staff

Giving Thx

Last-minute Thanksgiving options, from upscale TV dinners to BK Tendergrills.


Food Reviews & Stories
On Thursday, most Americans will celebrate the liberties secured by our forefathers by communing with loved ones to gorge on starchy food and pray that our righteous God   More
 
Wednesday, November 27, 2013 PETE COTTELL

Portland, Pre-Pilgrim

Thanksgiving 1621 found Portlanders eating camas, wapato, salmon—and maybe a passing seal.


Food Reviews & Stories
In the autumn of 1621, sometime between Sept. 21 and Nov. 11, a three-day feast took place in Massachusetts. No one knows if there was turkey on the table. According to the only surviving firsthan   More
 
Wednesday, November 20, 2013 MARTIN CIZMAR

Both Ends Burning

Roman Candle by day and by night.


Food Reviews & Stories
In the morning, Roman Candle tends to be busy, all four planks of communal walnut splattered with laptops and coffee mugs. The brightly lit room is inviting from the street—warm smells and white   More
 
Wednesday, November 13, 2013 MARTIN CIZMAR

Bravo Barcelona

Ataula is the best westside Spanish joint in a generation.


Food Reviews & Stories
Let’s not call Ataula, the 3-month-old rookie venture from Barcelona-born chef Jose Chesa, a “neighborhood restaurant.” To my ear, that’s code for mediocrity, the kind of place you’d vis   More
 
Wednesday, November 6, 2013 MICHAEL C. ZUSMAN
 

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