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In a Neat Little Roe

Former Fin chef Trent Pierce works wonders in Wafu’s back room.


Food Reviews & Stories
Going to Roe is a bit like passing into the Egyptian afterlife. Before you reach its peaceful space, you must first pass through the land of wish fulfillment—in this case, the lively food tunn   More
 
Wednesday, April 24, 2013 MATTHEW KORFHAGE

Keeping it Kosher

Five local rabbis pick Portland’s best bagel.


Food Reviews & Stories
Five out of five rabbis agree: Portland is still suffering from the closure of Kettleman Bagel Company. Despite the efforts of many who have stepped up to fill the bagel-shaped void, nothing has b   More
 
Wednesday, April 17, 2013 ENID SPITZ

Nudi Scene

Asian-European fusion from an Asian perspective.


Food Reviews & Stories
About halfway through a meal at Woodstock’s Nudi Noodle Place, my dining companion looked up and said, “This tastes good, but I feel like I don’t understand what’s going on anymore.” T   More
 
Wednesday, April 3, 2013 MATTHEW KORFHAGE

Creature Comforts

Kingdom come, in Portland as it is in McMinnville. But who’s game?


Food Reviews & Stories
The Kingdom of Roosevelt’s menu may be a minor literary work, short prose that begins with “Fallow deer heart tartare with his marrow,” continues to “Eggs in various forms” and closes on   More
 
Wednesday, March 27, 2013 MARTIN CIZMAR

Behind the Volcano


Food Reviews & Stories
Only a few years ago, Montavilla’s reputation revolved around car lots and hookers. That stretch of 82nd Avenue is still a great place to find a 2008 Silverado, but on a recent Friday night, the   More
 
Wednesday, March 13, 2013 MARTIN CIZMAR

Good Fishing

Fish Sauce brings solid Vietnamese to Northwest.


Food Reviews & Stories
In a gauzy dream sequence, I am beckoned to a remote area of town to check out a dingy, under-the-radar ethnic joint where every dish is a stunning success of bright, bold, exotic flavors. I’m t   More
 
Wednesday, March 6, 2013 MICHAEL C. ZUSMAN

Masa? No Mas.


Food Reviews & Stories
At Uno Mas, the new taco shop from Oswaldo Bibiano (Autentica, Mextiza), the al pastor pork is carved off a spinning spit and paired with a shard of pineapple in a taco’s 3-inch corn masa enve   More
 
Wednesday, March 6, 2013 MATTHEW KORFHAGE

Pooch Hooch

Beer for dogs is a funny idea, but do dogs actually like it?


Food Reviews & Stories
Everyone knows dogs like beer. Thing is, you’re not supposed to give it to them. The science is a little iffy—and anecdotes contradict claims that beer will harm your pooch—but giving a do   More
 
Wednesday, February 27, 2013 WW Culture Staff

Bar Dobre


Food Reviews & Stories
I fear saying good things about a still-obscure Polish spot like Bar Dobre. The last time WW brought attention to one (Grandpa’s Cafe), it made itself membership-only. Well, fingers crossed: The   More
 
Wednesday, February 20, 2013 MATTHEW KORFHAGE

Pot Meet Kettle

Cannabis is better for smoking than eating.


Food Reviews & Stories
Toasted, rolled, burnt and baked—can one exist solely off cannabis? Hemp advocates trumpet the many great qualities of this “wonder crop,” which has been cultivated since the dawn of civil   More
 
Wednesday, February 20, 2013 ENID SPITZ
 

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