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z-Bite Club
Author/blogger Wendy McClure reminds the Bite Club of really, really nasty food. That's because for the past few years McClure has delighted and disgusted Web surfers with her gruesome, Technicolor on ...   More
Wednesday, May 4, 2005 KELLY CLARKE

The Star Fish

z-Bite Club
On the wall directly across from Ken "Taki" Kawahara's compact sushi counter is a huge bulletin board studded with more than 50 Polaroid photos. Nearly every shot shows the same tableau: Taki, a sandy ...   More
Wednesday, April 27, 2005 KELLY CLARKE

The Long Goodbye

z-Bite Club
IN MEMORIAM: It was the hair that gave it away. The noisy group polishing off a plate of crisp fries at the four-top next to Bite Club's table at the Foothill Broiler last Tuesday had to be family. A ...   More
Wednesday, April 20, 2005 KELLY CLARKE

The Queen's Many Clothes

z-Bite Club
To any food critic, anonymity is key. But food critic (and current Gourmet magazine editor) Ruth Reichl took that maxim to its limit in 1993 when she became The New York Times' head food know-it-all. ...   More
Wednesday, April 13, 2005 KELLY CLARKE

First Course

z-Bite Club
Not every restaurant gets kudos for its leftovers as well as its meals. When Bite Club meted out mouthfuls of a lukewarm mango German pancake we spirited away from Sanborn's, chef-owner Russ Sanborn m ...   More
Wednesday, April 6, 2005 KELLY CLARKE

Table Scraps

z-Bite Club
Tasty news for Southeast Division neighborhoodies: After nearly two years of listening to diners moan about that endless sidewalk wait for premium table space, chef David Machado is expanding the hour ...   More
Wednesday, March 30, 2005 KELLY CLARKE

Edible Complex

z-Bite Club
In less complicated decades, Betty Crocker's Cookbook gave home chefs the skinny on a rack of lamb and Chinese chicken casserole with equal lip-smacking verve. Later, single ingredient/ dish tomes foc ...   More
Wednesday, March 23, 2005 KELLY CLARKE

Let Me Call You SoBu

z-Bite Club
Bite Club hates the thought that hanging a name like "TriBeCa" or "SoHo" on a neighborhood will magically turn it into a trendy destination. Sure, The Oregonian's insufferable idea to tag East Burnsid ...   More
Wednesday, March 16, 2005 KELLY CLARKE

Word of Mouth

z-Bite Club
Bite Club readers are mouthy eaters. A handful of email raves inspired us to check out a trio of our readers' beloved spots.Having worked for Marsee and Great Harvest, I'm a bit particular about pastr ...   More
Wednesday, February 23, 2005 KELLY CLARKE

Love Bites

z-Bite Club
Attention, bumbling Casanovas and Casanovettes: Bite Club's been busy brainstorming sweetheart deals so you don't have to. Here's a handful of easy-peasy Valentine's Day recipes for success—for everyb ...   More
Wednesday, February 9, 2005 KELLY CLARKE
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