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Les Halles-raiser


z-Bite Club
The Bite Club has been smitten with ballsy New York chef/author Anthony Bourdain ever since we picked up his greasy restaurant exposé Kitchen Confidential back in 2000. After touring the culina ...   More
 
Wednesday, November 3, 2004 KELLY CLARKE

Close Encounters of an Edible Kind


z-Bite Club
"Blood pudding," says Harold Nath, reading from a package of Colombian Morcilla Negra sold at Island Foods, his Micronesian and African market. "Beef blood, rice and bread crumbs. It sounds like...blo ...   More
 
Wednesday, October 27, 2004 KELLY CLARKE

THE WILD BUNCH


z-Bite Club
Lauro Kitchen nabbed Bite Club's vote for WW's Restaurant of the Year by virtue of its super-relaxed neighborhood vibe and those preserved lemons chef David Machado tosses into his authentic Moroccan ...   More
 
Wednesday, October 13, 2004 KELLY CLARKE

As the Table Turns


z-Bite Club
When Bite Club checked in with Dahlia Cafe owner Karen Harding last Wednesday, she was busy perfecting her spuds. Frying up sweet potatoes, russets and Yukons--with garlic, without garlic, with olive ...   More
 
Wednesday, October 6, 2004 KELLY CLARKE

Rockin' the Cart


z-Bite Club
Really, the Bite Club simply had no idea there were so many kinds of bottled water, we realized as we stared at the West Burnside Fred Meyer's expansive H2O selection. "They want 'sparkling water,'" s ...   More
 
Wednesday, September 29, 2004 KELLY CLARKE

COOKING THE BOOKS

Local foodies hooked up with the James Beard Foundation to raise $53,633 for the Portland Public Market. Just one question: Where's our money?


z-Bite Club
Talk about a grease fire: Two weeks ago, New York's James Beard Foundation, the nation's leading champion of gastronomical causes, had what amounted to a four-alarm kitchen blaze. Foundation President ...   More
 
Wednesday, September 22, 2004 KELLY CLARKE

Culinary IQ?


z-Bite Club
With school season in full swing, Bite Club's childhood bouts of attention-deficit disorder have returned as well. We just can't decide how to better ourselves--this week is brimming with chances to b ...   More
 
Wednesday, September 15, 2004 KELLY CLARKE

TBA's BFD (Big Family Dinner)


z-Bite Club
"In America, festival food is bad food," says Michael Hebberoy, the co-owner of ripe. He's right. And we're not talking about Rose Festival Fun Center eats, either. The cuisine at last year's sophisti ...   More
 
Wednesday, September 1, 2004 KELLY CLARKE

Bread, Eggs, Booze?


z-Bite Club
With all the hoopla over the Oregon Liquor Control Commission's new plan to plop hard alcohol outlets in grocery stores, you would've thought the state's booze police had shed its notoriously stuffy i ...   More
 
Wednesday, August 25, 2004 KELLY CLARKE

Naked Lunch


z-Bite Club
"I think 'raw' is an awful word," Ani Phyo says. "It's 'war' spelled backwards. It makes you think of a raw oyster bar, or raw meat, or 'I've fallen and slipped and rubbed my elbow raw.'"Phyo's the co ...   More
 
Wednesday, August 18, 2004 KELLY CLARKE
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