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Let's Get Physical


Bite Club
Ken Gordon has given the Bite Club yet another reason to feel guilty for not going to the gym--the food. Gordon, whose high-class Americana cuisine charms diners at Ken's Place on Southeast Hawthorne ...   More
 
Wednesday, August 11, 2004 KELLY CLARKE

SUGAR HIGH


Bite Club
The Bite Club loves the sweet stuff, but the sweet stuff does not love us. We are mildly hypoglycemic, which means we are mildly sugar-sensitive. In other words, one creamy-rich bite of a peanut butte ...   More
 
Wednesday, August 4, 2004 KELLY CLARKE

Reservations About Reservations


Bite Club
Bite Club's bossman, Editor Mark Zusman, stormed into our tiny cube sporting a scowl that could've curdled cream. It seems our leader had been stalled with a few business associates for 45 minutes out ...   More
 
Wednesday, July 28, 2004 KELLY CLARKE

Raw Deal


Bite Club
"Damn the soy sauce! Damn the wasabi! Full French fusion ahead!" OK, Chris Kang, the local sushi chef who just opened Northeast Broadway's Blowfish, a Japanese "fusion" restaurant, never really said t ...   More
 
Wednesday, July 21, 2004 KELLY CLARKE

The Seven-Day Feast


Bite Club
Call us control freaks, but the Bite Club feels better when we have a list. We heave a big, satisfied sigh every time we check off something we've accomplished--especially when our planner is packed f ...   More
 
Wednesday, July 14, 2004 KELLY CLARKE

That's Edu-tainment


Bite Club
"I heard a woman at the Portland Farmers Market saying 'Oh my god, there's dirt on this lettuce," says Erika Polmar. "Yeah, of course there's dirt. It comes from a farm."Polmar, the foodie mastermind ...   More
 
Wednesday, July 7, 2004 KELLY CLARKE

Cart Crawl


Bite Club
We'd heard rumors about a mysterious one-woman Mexican food force who served barge-sized $2 burritos on the edge of a weedy lot on East Burnside Street and 6th Avenue. Her lunch "cart" was an Igloo Pl ...   More
 
Wednesday, June 30, 2004 KELLY CLARKE

ESCAPE HATCH


Bite Club
Once the temperature leaps above 75 degrees, thawing Bite Club's usually icy, Northwestern heart, we immediately start thinking of one thing: vacation. But since playing hooky from dear WW means no mo ...   More
 
Wednesday, June 23, 2004 KELLY CLARKE

Doris' Redux


Bite Club
"Smothered Rabbit?" a smartly dressed, middle-aged black woman reads off the daily specials board. "My daddy used to make smothered squirrel when I was a girl back in Tennessee. That was tasty. But ra ...   More
 
Wednesday, June 16, 2004 KELLY CLARKE

Taste Map


Bite Club
During the past few weeks, frisky Portland bistros and cafes have opened and closed their doors with little notice--leaving dusty, sheet-rock footprints on newly laid hardwood floors and new signs han ...   More
 
Wednesday, June 9, 2004 KELLY CLARKE
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