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Specially Sauced

z-Bite Club
We've been stewing over Gravy's gravy for what seems like months now--yet the damn place just opened 14 days ago. The Bite Club first heard several months ago that chef Mark Greco was planning to open ...   More
Wednesday, March 17, 2004 KELLY CLARKE


z-Bite Club
The Bite Club doesn't spend a lot of time thinking about the bizarre logic of corporate conglomerates. But Starbucks Coffee's new "Customization Tumbler," which comes with a packet of cartoon decals a ...   More
Wednesday, March 10, 2004 KELLY CLARKE


z-Bite Club
Mike Haedrich's microwave epiphany came with pea soup. The Portland man was nuking a bowlful, a process that, as any seasoned microwave user knows, requires a couple of stop-and-stir cycles. Haedrich ...   More
Wednesday, February 25, 2004 Jim Dixon

Greasy Fingers

z-Bite Club
Three levels underground, across the street from his new downtown headquarters, Pazzo Ristorante, chef John Eisenhart revealed his secret ingredient: an orange-red 1964 Galaxie.You were expecting saff ...   More
Wednesday, February 11, 2004 KELLY CLARKE

Love on a Shoestring

z-Bite Club
Some folks cater to the notion that a candlelit restaurant dinner--as belly-churningly expensive as a private lingerie modeling session at Aja's--is the only ticket to the tunnel of love. But a sumptu ...   More
Wednesday, February 4, 2004 KELLY CLARKE


z-Bite Club
Lucy Brennan plays by her own rules: shake, smile and slap it hard. Hell, Bite Club has lived by that mantra for years.But in the case of Brennan--P-town's first lady of the cocktail--these commandmen ...   More
Wednesday, January 28, 2004 KELLY CLARKE

Soul Food

z-Bite Club
"I love vegetables, but I don't think people should be vegetarians." Those meaty words come from author-illustrator Mollie Katzen, whose influential 1977 vegetarian tome The Moosewood Cookbook--comple ...   More
Wednesday, January 21, 2004 KELLY CLARKE

Soup Kitchen

z-Bite Club
Just in time to cure lingering aftershocks of cabin fever, now comes an invitation to soup night, thanks to Carlton Winemakers Studio. The studio, the state's first ecologically certified "green" wine ...   More
Wednesday, January 14, 2004 KELLY CLARKE


z-Bite Club
After a month of forced cultural and gastronomic hibernation--in favor of mall treks and family gatherings--we're warming you up with a week's worth of edibles and cold-weather food news. When we hear ...   More
Wednesday, January 7, 2004 KELLY CLARKE

Delicious Trends

2003 offered comfort food and other sweet bites for local diners.

z-Bite Club
After the double economic downturn of the past two years, local eaters turned out once again to fill Portland dining rooms. This year, longtime local chefs opened a slew of new concept restaurants, wh ...   More
Wednesday, December 31, 2003 KELLY CLARKE
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