Market Watch: Enslaved by the Bell at Shemanski Park
Food & Drink The scene at the farmers market starts long before the crowds show up.On a sunny Wednesday morning... More
May 24, 2012 10:56 am by Kimberly Hursh | Comments 0
Oregon Beer News: Fresh'n'Fruity
Food & Drink Suck it, hops.There's a new sheriff share of crops in town. Burnside Brewing welcomes the return of... More
May 21, 2012 03:21 pm by Brian Yaeger | Comments 1
Future Drinking
Native Tap House, N.W.I.P.A., 24th & Meatballs and more new places to eat and drink
Food & Drink Our weekly glimpse into the future of Portland's restaurant and bar scene...Das Beer, an upcoming on... More
May 18, 2012 12:10 pm by Ruth Brown | Comments 0
Did Assistant Manager Danyelle Travis say that the 23rd store would finally start putting tomatoes on bagels when customers order and pay for them, instead of forgetting them EVERY SINGLE TIME?
They ought to stock lemons too.. Just sayin'
This is such an obvious lie. No company with an established brand would allow its products to differ in quality from location to location. Maybe they will have a "Kettleman's" sub brand or something. Otherwise they will just change the bagels down the road and tell everyone to deal with it (in a nicely worded press release). The parent company definitely won't bother telling an Asisstant Manager what their plan is.
This is a great opportunity for a new bagel company to fill the soon to be created void...
Noah's makes frozen pieces of sh.. I agree with the previous commenter on not allowing variance in products under common branding.
Best bagels in Portland? What about Tastebud's Montreal-style bagels?
SHould have thought of doing an employee buyout / coop structure Mr and Mrs Kettleman and keeping it local rather than selling out to the plain vanilla and poor tasting Einsteins!!
Well, I just went to the training day at the 23rd location and let me tell you, it was entirely Einstein's. There goes my closest place to find Stumptown coffee.