Featured Stories Within five minutes of entering the Salt, Fire & Time kitchen, I witness owner Tressa Yellig dump 30 pounds of pork belly and pork shoulder and several cups of lard into a giant pot, pull several shee ... More
Salt, Fire, Fat
Tressa Yellig’s community-supported kitchen teaches a new way to cook.
Featured Stories Within five minutes of entering the Salt, Fire & Time kitchen, I witness owner Tressa Yellig dump 30 pounds of pork belly and pork shoulder and several cups of lard into a giant pot, pull several shee ... More
Golden Spurtle Update: Local Takes the First Prize
News
For the first time in the history of the Golden Spurtle competition, an American has taken the title of World Porridge Making Champion. That's right, local grain connoisseur Matthew Cox of Bob's Red Mill has beat out all of the Scottish... More
Live from Wordstock: LiveWire Radio's Wordstock Extravaganza
News
Saturday, Oct. 10 at the Aladdin Theater:
Instead of trying to sum up the awesome insanity that was the LiveWire More
Live from Wordstock: Richard Dawkins
News
3 pm Saturday, Oct. 10 at the Oregon Convention Center:
Richard Dawkins fans are a fervent bunch.
A bit too fervent.
The unusually punctual crowd enveloped the space outside the room in ... More
Isa Chandra Moskowitz
Special Section You really should read: Vegan BrunchVocally vegan and post-punk foodie Isa Moskowitz, who recently moved to town, is a spokeswoman for all things animal-free. Originally a cooking-show creator, she h ... More
Debra Gwartney
Special Section You should really read: Live Through ThisFormer Oregonian reporter Debra Gwartney has recently published Live Through This, a memoir describing her relationship with her daughters–a relationship ... More
Candy Tan
Special Section You really should read: Beyond Heaving Bosoms: The Smart Bitches’ Guide to Romance NovelsPortlander Candy Tan is not afraid to shop for books at the grocery store. As the co-author of a blog and ... More
Laini Taylor
Special Section You really should read: Faeries of Dreamdark: BlackbringerPink-haired Laini Taylor’s fantasy novels may be written for children, but adult critics seem to be captured by her intricate plots as w ... More
Ivy Manning
Special Section You really should read: The Farm to Table CookbookFreelance food writer, cooking instructor, personal chef and recently prolific cookbook author Ivy Manning is certainly a hard-hitter in Portland&rsqu ... More
Rob Wilder
Special Section You Should Really Read: Daddy Needs a DrinkRob Wilder has held more jobs than anyone you know. He’s been a gas station attendant, dishwasher, factory worker, landscape grunt, grass cutter, lacke ... More
Top Articles from Kate Williams
Chris Kimball
The food revolution will be timed (and include a knife sharpener). Ethical Butchers Do It Better
Sustainable meat hits its hot spot. High-Yield Happy Hours
Isa Chandra Moskowitz
Candy Tan
Roberto Casanueva
City Repair organizer talks dumpster diving. Salt, Fire, Fat
Tressa Yellig’s community-supported kitchen teaches a new way to cook. Don’t Be Home For Christmas
Cooped up with your entire family? Distract them with a plethora of holiday happenings. Debra Gwartney
...A Foodie
You can buy only so many cute aprons.
The food revolution will be timed (and include a knife sharpener). Ethical Butchers Do It Better
Sustainable meat hits its hot spot. High-Yield Happy Hours
Isa Chandra Moskowitz
Candy Tan
Roberto Casanueva
City Repair organizer talks dumpster diving. Salt, Fire, Fat
Tressa Yellig’s community-supported kitchen teaches a new way to cook. Don’t Be Home For Christmas
Cooped up with your entire family? Distract them with a plethora of holiday happenings. Debra Gwartney
...A Foodie
You can buy only so many cute aprons.
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