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Wong's King Seafood: Restaurant Guide 2010


Food Reviews & Stories
10 am-11 pm Monday-Friday, 9:30 am-11 pm Saturday-Sunday. $-$$$ Inexpensive (dim sum)-expensive (some dinner entrees).[HONG KONG CHINESE] Dim sum palaces in the Pacific Northwest are generally “palaces” in name only. They tend toward the utilitarian—long, low rooms with industrial    More
 
Wednesday, October 20, 2010 Hannah Feldman

Screen Door: Restaurant Guide 2010


Food Reviews & Stories
Dinner 5:30-10 pm Tuesday-Saturday, 5:30-9 pm Sunday-Monday, brunch 9 am-2:30 pm Saturday-Sunday. $$ Moderate.   More
 
Wednesday, October 20, 2010 Hannah Feldman

The Observatory: Restaurant Guide 2010


Food Reviews & Stories
11 am-10 pm Sunday-Monday, 11 am-midnight Tuesday-Saturday. $$ Moderate. Time was, a trip to the Academy Theater in Montavilla meant just one thing: dinner at Ya Hala beforehand. But that changed last year, when the Observatory divided our loyalties with its siren song of golden rosemary-garlic fries, inventive twists on cafe standards and a veggie burger that even carnivores order repeatedly.   More
 
Wednesday, October 20, 2010 Hannah Feldman

Drink 2010


Food Reviews & Stories
There are two reasons why we love this place. No. 1: We were once kissed on the mouth here by an unknown woman while the whole bar watched Barack Obama’s acceptance speech. No. 2: the burger. Sweet merciful Krishna, that burger—two expertly fried onion rings attached with melted Gruy&egr   More
 
Wednesday, May 26, 2010 Hannah Feldman

Drink 2010


Food Reviews & Stories
Lupa would be a great place to ride out a zombie plague. It’s narrow and brick-lined with a high, defensible balcony (currently just used for storage). It’s got jars of tasty preserved treats like salted almonds and dried apricots to keep you nourished during a long siege. Just remember    More
 
Wednesday, May 26, 2010 Hannah Feldman

Potables

Wassail!


Special Section Stories
Forget Snoop Dogg: If you want your gin ’n’ juice to be really old-school, pick up a bottle of Ransom Old Tom Gin. Local distiller Tad Seestedt paired with cocktail historian Dave Wondric ...   More
 
Wednesday, December 9, 2009 Hannah Feldman
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