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Basic Nutrition

Portland’s top chefs share the ingredients they can’t live without.

Special Section Stories
Janis Martin, TanukiIndispensable ingredient: Salt is the first thing that comes to mind. It’s what makes everything taste good. It’s what draws out flavor, it’s what draws out textu ...   More
Wednesday, April 21, 2010 Ben Bateman

Othello (Artists Repertory Theatre)

Isn’t this a tragedy?

Othello is among the most emotionally devastating of Shakespeare’s tragedies and tells a dark tale of consuming emotion and radical revenge. And yet, for all its emotional complexity, the sum mo ...   More
Wednesday, April 14, 2010 Ben Bateman

The Best Cheap And Free Deals In Town

Got a great deal? Email it to us at deals@wweek.com. PIX FLIX: David Byrne swoops in to observe and break the fourth wall in small-town Texas: 1986’s True Stories, showing at Pix Pâtiss ...   More
Wednesday, April 7, 2010 Ben Bateman

Positions Open for 30 Hour Drunk

Remember how much you hate sobriety, logical limitations on things, and the 24 hour day? You have a way out. PDX.fm is hosting 30 Hour Drunk, a down home answer to the 30 Hour Day charity telethon. Friday, April 16th, 2010, starting at 4 pm: 30 people, 30 hours, limitless possi...   More
Tuesday, March 16, 2010 by Ben Bateman

Mini Golf, Beer, & Industrial Art = Smash Putt

Crash landing in Portland after its initial stint in Seattle, art exhibit/apocalyptic mini golf course Smash Putt opens this weekend. In place of the usual mini golf windmill and pirate ship obst...   More
Wednesday, March 10, 2010 by Ben Bateman

Food Reviews & Stories
This Portland State University area cart’s simple motto, “what’s of earth is good,” and standard ingredients—rice, beans and lentils mostly—belie the complexity of its food. Trinidad native Qausu Thwaites and her husband, Ghanaian reggae artist Paapa Wastik, serve   More
Tuesday, November 30, 1999 Ben Bateman
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