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Cheap Eats 2005


Food Reviews & Stories
This no-frills taqueria has been satisfying North Portlanders' (and others') appetites for quick Mexican food since 1970. The King Burrito ($3.65) is the menu's crown jewel, with an entire cheesy chile relleno, refried beans, grilled steak and garlicky avocado sauce crammed into a flour tortilla. To   More
 
Friday, February 17, 2006 Annamaria Pardini

Cheap Eats 2005


Food Reviews & Stories
The folks at this Italian pizzeria meets Lebanese cafe (formerly the Long Island) have taken diversity to heart, and you'll love them for it. Perfectly crisp-crusted pizzas, from slices ($2.50-$2.75) to whole pies ($9.95 and up), share the menu with outstanding Lebanese picks. The vegetarian mezza p   More
 
Friday, February 17, 2006 Annamaria Pardini

Cheap Eats 2005


Food Reviews & Stories
What this Mexican eatery lacks in ambience it makes up for with eager service, drive-through convenience and a handful of standout dishes with expertly grilled meats, like carne asada ($7.89), thin slices of tender, juicy steak topped with the traditional fried green onion. Seasoned salt adds some k   More
 
Friday, January 27, 2006 Annamaria Pardini

Cheap Eats 2005


Food Reviews & Stories
Tender, juicy fried chicken and all the right fixings are available to go from the roadhouse-ish Fryer Tuck. Gigantic chicken dinners ($7.25) satisfy your inner Little John with heaps of crispy, batter-fried potato wedges and addictive sour-cream dill dip, barbecue baked beans, tangy potato (or crea   More
 
Tuesday, March 29, 2005 Annamaria Pardini
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