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’Hood Hit

For a quick mocha, panino or pint, Laurelhurst Cafe is an ideal neighborhood eatery.


Food Reviews & Stories
What happens when a fine-dining chef and an exacting first-time restaurateur open a casual eastside joint? At Laurelhurst Cafe, good things. This place gets all the details right, offering food    More
 
Wednesday, November 16, 2011 DENISE CASTAÑON

Roll On, Cartlandia

A new 82nd Avenue cart pod lures two-wheeling foodies.


Food Cart Reviews
“We turned what previously looked like a prison into a community-friendly gathering place,” says Roger Goldingay, proudly. He’s talking about Cartlandia, his grandly named new food-cart pod t   More
 
Wednesday, September 28, 2011 DENISE CASTAÑON

Devour 2010


Food Reviews & Stories
[SODA] Cola. Soda. Pop. Soft drink. No matter what you call it, Pop Culture has it. The shop’s neon sign in the window boasts 300 sodas, and they aren’t kidding. Boylan, Thomas Kemper, Virgil’s and Faygo are all represented. Some more exotic finds include the fruity and fizzy Capt&   More
 
Wednesday, April 21, 2010 DENISE CASTAÑON

Devour 2010


Food Reviews & Stories
[MEXICAN] A busy Saturday at Yesenia’s on Powell is a cheerful mishmash of noise, with laughing kids, a squealing conveyor belt that spits out hot tortillas and conversations in English and Spanish. And you’ll find everything for a Mexican feast in this neat little grocery: tomatillos an   More
 
Wednesday, April 21, 2010 DENISE CASTAÑON

Devour 2010


Food Reviews & Stories
[ETHNIC] The empty parking lot and yellowing store sign turn out to be a precursor for the floor-to-ceiling boxes that greet you as you enter. And the artificial flower arrangements oddly placed in defunct refrigerated cases. But some hidden gems can be found on the shelves in good need of a Swiffer   More
 
Wednesday, April 21, 2010 DENISE CASTAÑON

Devour 2010


Food Reviews & Stories
[SUPER-PREMIUM CEYLON] What can you expect from one of the founders of Stash and Tazo teas? The ultimate tea experience. Visiting Steven Smith Teamaker is a delightful education in tea appreciation. Ask for a tea flight and the staff will guide your choices. You’ll be encouraged to slurp your    More
 
Wednesday, April 21, 2010 DENISE CASTAÑON
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