Pale Ales (IPAs) pack a ton of hops as well as increasingly high alcohol.
Whereas they used to boast 5- to 6-percent alcohol by volume (ABV), topping
7-percent is commonplace. After all, the
At first glance, it’s a run-of-the-mill wit. Belgian-style
witbiers, or wheat beers, are commonly spiced with coriander and orange
peel. But this one is more complex. The aroma is funky, both in