3257 SE Hawthorne Blvd., 235-3277,
[MEZZA AND BEYOND] TarBoush makes the best beef shawarma and mezza plates in town, but you should dig deeper into the menu at
Our Restaurant Guide would not be complete without a survey of the year’s hottest trend: Dinners cooked by trained chefs in commercial kitchens on semi-regular schedules for slightly above-market prices.
337 NW Broadway, 226-1400, holdfastdining.com.
In order to “avoid the trappings of a traditional
restaurant,” William Preisch (Chuck’s Diner of Cleveland, the Bent
Brick) and Joel
Setting a new standard for sustainable comfort food.
Skin is the new wing. Of that, Old Salt’s Ben Meyer is sure.
“Go to New Seasons and look at the deli case, and you’ll
see their biggest seller is boneless, skinless chicken breast,” he says
Not so long ago, Portland’s bars
and restaurants were distinct. For the purposes of this guide, a
restaurant was a place you could happily dine without drink. A bar,
meanwhile, was a place tha