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Restaurant Guide 2013: Division Drinks & Dessert


Restaurant Guide
Lauretta Jean’s,  3402 SE Division St., 235-3119, laurettajean.com. Open until 11 pm Thursday-Saturday. This pie-centric bakery with low light, poured cement floors and a poster advocatin   More
 
Wednesday, October 16, 2013 WW Staff

Restaurant Guide 2013: Alberta Drinks & Dessert


Restaurant Guide
Bin 21 5011 NE 21st Ave., 284-4445, bin21pdx.com. Open until 10 pm. Alberta’s first wave of gentrification brought biodynamic veggie patches and naked fire twirling. Now come patrons for Bin 2   More
 
Wednesday, October 16, 2013 WW Staff

Restaurant Guide 2013: East Burnside Drinks & Dessert


Restaurant Guide
Pix Patisserie 2225 E Burnside St., 971-271-7166, pixpatisserie.com. Open until 2 am. Decadent macarons, eau de vie-filled chocolates and 11 pages of champagne before one hits midlist sparkling    More
 
Wednesday, October 16, 2013 WW Staff

Restaurant Guide 2013: West End Drinks & Dessert


Restaurant Guide
Saint Cupcake 1138 SW Morrison St., 997-3674, saintcupcake.com. Open until 8 pm Monday-Saturday and 6 pm Sunday. Until recently, you couldn’t get an after-dinner buttercream cupcake or alder-s   More
 
Wednesday, October 16, 2013 WW Staff

Restaurant Guide 2013: Counter Attack

Portland's best counter-service eateries.


Restaurant Guide
BURGERS Slowburger 2329 NE Glisan St., 477-5779, slowburger.net. Portlanders wouldn’t shut up about Slow Bar’s burger, so it spun off to a place of its own. If you can’t fit a full-sized    More
 
Wednesday, October 16, 2013 WW Staff

Restaurant Guide 2013: Hotel Restaurants

Mints after dinner, mints on the pillow.


Restaurant Guide
Departure 525 SW Morrison St., 802-5370, departureportland.com. Departure comes with baggage. Located on the 15th floor of the swank Nines hotel downtown, sometimes that’s literal. A recent vi   More
 
Wednesday, October 16, 2013 WW Staff

Restaurant Guide 2013: Neighborhood Eats

Eating well wherever you find yourself.


Restaurant Guide
West Linn Allium 1914 Willamette Falls Drive, 387-5604, alliumoregon.com. $$$. Allium feels swanky. It’s not intimidating, exactly, but it projects the swagger of a place that knows it’s maki   More
 
Wednesday, October 16, 2013 WW Staff

Restaurant Guide 2013: Wine vs. Beer Service

What should you expect from beer and wine service at a restaurant?


Restaurant Guide
We asked Hilary Berg, editor of Oregon Wine Press, and Brian Yaeger, author of Red, White and Brew: An American Beer Odyssey and the forthcoming Oregon Breweries, how they know they’re getting good    More
 
Wednesday, October 16, 2013 WW Staff

Restaurant Guide 2013: Where We Spent Our Own Money

Where WW staffers dropped their own fat wads of cash…


Restaurant Guide
Martin Cizmar Apizza Scholls, Pok Pok and Enat Kitchen. Matthew Korfhage Navarre, Tanuki and Tarad Thai. Andrea Damewood Pok Pok Noi, Podnah’s and Shigezo. Rebecca Jacobson Biwa, Wolf a   More
 
Wednesday, October 16, 2013 WW Staff

Restaurant Guide 2013: What Are You, Chicken?

Eat Every Part of the Chicken. Every Part.


Restaurant Guide
 1 Liver Warm Chicken-Liver Pane with Plums and Marsala, $9 Ava Gene’s 3377 SE Division St. 2 Skin Fried chicken-skin salad, $10Aviary1733 NE Alberta St. 3 Hearts  Chicken-   More
 
Wednesday, October 16, 2013 WW Staff
 

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