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A Bone to Pick

The latest 'cue hut in town, All Yall's, takes too many lessons from the world of fast food rather than the world of the pit.

Food Reviews & Stories
Welcome to the first barbecue joint for vegetarians, not that All Yall's would be happy calling itself that. Furthermore, vegetarians would probably find it a chore to keep the pork drippings out ...   More
Wednesday, June 6, 2001 Roger J. Porter

What's Wrong With the French

An ultra-long and fine meal at a French restaurant inspires our critic to ponder the differences between us and them.

Food Reviews & Stories
Recently a friend and I had a four-hour lunch at the most unusual of Paris' Michelin three-starred restaurants, a place called Pierre Gagnaire. There are only seven such spots in the city, a mere ...   More
Wednesday, May 23, 2001 Roger J. Porter
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