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The Crust's the Thing

A new Hillsboro joint specializes in pizza for purists.


Food Reviews & Stories
Pizza may rival the hamburger as the fast food that unites the world, but most of it is, frankly, awful. And that's because nobody gives a damn about the crust. In the much-vaunted pizza parlors of th ...   More
 
Wednesday, July 14, 2004 Heidi Yorkshire

Stylin' Sushi

Hiro's serves fish raw with fresh ideas.


Food Reviews & Stories
When I want to know where to eat in Sydney, which operas are the hot ticket at the Met or who's got that boutique Russian River pinot noir in stock, I call Harvey. The epitome of the urbane San Franci ...   More
 
Wednesday, June 2, 2004 Heidi Yorkshire

High Style?

Bistro 51 offers fancy food and a curious mixture of high and low tastes.


Food Reviews & Stories
Imagine if Renaissance nobleman Lorenzo de' Medici took a bath in the stock market and had to move out of the Uffizi Palace and into a trailer park next to the autostrada--then decided to take all his ...   More
 
Wednesday, April 28, 2004 Heidi Yorkshire

Western BLEUS

Does the restaurant at Portland's chef school deserve passing marks?


Food Reviews & Stories
Writing a review of Bleu, the newly refurbished restaurant at the Western Culinary Institute, may seem mean, like reviewing a high-school play. You walk in knowing that the players aren't necessarily ...   More
 
Wednesday, February 25, 2004 Heidi Yorkshire

Newly Rooted

In Clark County, chef Brad Root brings slow-food local flavor to a fast-food town.


Food Reviews & Stories
If you're looking for a meal while heading east on Highway 14 from Vancouver, Wash., consider Exit 8. Not because the highway sign there touts Burgerville, McDonald's, IHOP, Sheri's, Godfather's Pizza ...   More
 
Wednesday, February 11, 2004 Heidi Yorkshire

Local Franchise

Do Portland's two new chain restaurants offer dependable comfort food? Or production-line flavor?


Food Reviews & Stories
On an episode of The Bachelor, tire fortune-heir Andrew Firestone is eating dinner with one of the female hopefuls, and their conversation isn't exactly humming along. Searching for something they mig ...   More
 
Wednesday, December 24, 2003 Heidi Yorkshire

In Country?

Downtown's new Vietnamese bistro offers promising flavors but needs seasoning.


Food Reviews & Stories
How do you choose a vacation destination? I don't think I'm alone when I admit that tasting a country's food can get me on a plane to the source. Be Won makes South Korea seem like a great place to sp ...   More
 
Wednesday, December 3, 2003 Heidi Yorkshire

Dish Review


Food Reviews & Stories
Into The Woods Wildwood’s founding chef has moved on, but has the restaurant blazed a new trail? [October 10th, 2007]   Cory Schreiber has left the building. When Wildwood opened in May 1994, it marked a moment when a native Oregonian who had worked at top restaurants throughout the   More
 
Tuesday, November 30, 1999 Heidi Yorkshire

Dish Review


Food Reviews & Stories
Space Oddity Rocket's American-food revolution isn't off the launch pad just yet. [July 4th, 2007] Let's deconstruct a hamburger. On the most obvious level, it's a ground beef patty on a bun, often topped with tomato and lettuce, with a pile of French fries on the side. When I ordered a dessert call   More
 
Tuesday, November 30, 1999 Heidi Yorkshire
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