Food Reviews & Stories Here in leafy green P-town, hot-dog joints are few and far between, and those that do pop up tend to disappear faster than you can say "hold the special sauce" (RIP, Dazzle Dogs). So if you love a good weenie, hold on to SuperDog's bitchin' bun pups and don't let go. For a party in your mouth, try t   More

Food Reviews & Stories This well-kept secret offers the best of both coasts: local draft beer on tap plus pizza ($2.25-$3.75 a slice) and giant subs that could hold their own in NYC and Philly. On your first visit, go ahead and sink your teeth into the dripping-with-flavor cheesesteak ($7.25). But don't miss the eggplant    More

Food Reviews & Stories A hot-dog lover's stairway to heaven. Once a food cart, now a permanent hole in the wall, this P-town favorite specializes in classic rock-themed dogs and decor. Try the Grateful Dog ($3), a hippie-licious pup topped with fresh, flavorful onions, cucumbers, tomatoes and celery salt. Our only complai   More

Featured Stories Call it the year of the loud and the clear: This season, Portland theater has something to say about what this country kills and dies for. Political plays as divergent as Third Rail's production of Di ...   More

Food Reviews & Stories If you're pining for pasta, you can't satisfy your hunger more thriftily anywhere else. The meat lovers' special ($7) tops a deep bowl of spaghetti with a thick marinara sauce and two hefty, fennel-flavored meatballs or Italian sausages. More expensive items, like the lackluster Chicken Parmesan ($1   More

Food Reviews & Stories On a sunny afternoon, this tiny crêperie is a piece of Paris in the springtime. If you pack your American-sized appetite, order a fresh and colorful salade niçoise ($5-$8.25) with your savory crêpe ($5-$9). Perhaps the best way to enjoy Chez Machin, however, is to drop in for a crêpe sucrée ($2.50-$   More

Food Reviews & Stories It isn't every authentic Mexican joint that points out its vegan options. This one does. But don't worry, meat and dairy fans, you can still get your beef-tongue burrito ($4.50) smothered in cheese and enchilada sauce (add $2)-they call that "� la Bonita." For finer dining try a huge taco, enchila   More

Featured Stories We know some of you care about only one thing this New Year's Eve: getting lucky. To make sure you don't drop the ball on this all important night and wind up at a meat market for middle-agers, this y ...   More

Featured Stories In love and in tango, Nola Gray swings both ways. "I'm obsessed with dancing lead, and I'm obsessed with dancing follow," says the bisexual, bi-directional dancer. "I'm one of the few people who can l ...   More

Featured Stories Naked except for the black straps of their harnesses, a man and woman hang from the ceiling. They swing from side to side, legs entwined, pelvises grinding. Below, a woman wearing nothing but white-ba ...   More