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Restaurant Guide 2013: Firehouse Restaurant


Restaurant Guide
711 NE Dekum St., 954-1702, firehousepdx.com. [LADDER UP] The firemen in the black-and-white photos hanging on the dining-room wall of this Woodlawn neighborhood restaurant—taken back when “f   More
 
Wednesday, October 16, 2013 LIZ CRAIN

Restaurant Guide 2013: Yuzu


Restaurant Guide
4130 SW 117th Ave., Beaverton, 350-1801. [HIDDEN IZAKAYA] There’s no sign for this Beaverton strip mall izakaya other than the name on the door. Inside the bare-bones dining room there’s not    More
 
Wednesday, October 16, 2013 LIZ CRAIN

Gift Guide 2012: The Food Junkie


Featured Stories
For the gastronomically obsessive in your life who needs a little something more than fruitcake, a popcorn tin or a restaurant-chain gift certificate, here are some spots for next-level culinary   More
 
Wednesday, November 28, 2012 LIZ CRAIN

Bullshit Beliefs

Oregon biodynamic winegrowers use mystical cow crap to make great wine.


Food Reviews & Stories
The founder of biodynamic agriculture, Rudolf Steiner, believed in fire spirits, ghosts and gnomes. Oregon winemakers following Steiner’s biodynamic practices often overlook the gnomes—they’re   More
 
Wednesday, November 2, 2011 LIZ CRAIN

Summer Guide 2011: Go Play Outside

You have 32 days off before the end of September. Here’s how you’re going to spend them.

Cheap Eats 2011: Spring Restaurant


Food Reviews & Stories
Spring Restaurant in Pal-do Oriental Food Market is a bitch to find. There’s a barely noticeable sign and nothing pointing you to the meat counter at the back of the store, where you head up the l   More
 
Tuesday, March 8, 2011 LIZ CRAIN

Cheap Eats 2011: Breken Kitchen


Food Reviews & Stories
The huge floor-to-ceiling chalkboard at Breken Kitchen serves as menu for this breakfast, lunch and happy-hour cafe in Slabtown. Breakfast is simple and good and usually frequented with laptoppers e   More
 
Monday, March 7, 2011 LIZ CRAIN

Cheap Eats 2011: Foti's Greek Deli


Food Reviews & Stories
Most people know Foti’s as “that gyro place on Burnside,” but pitas aren’t all they do right at this old-school, counter-service Greek deli. The moussaka ($5.50) is a tasty slice of spiced g   More
 
Monday, March 7, 2011 LIZ CRAIN

Cheap Eats 2011: Hot Pot City


Food Reviews & Stories
Sit at the bar at Hot Pot City because it’s more fun. There’s no booze, though—the only thing on tap is soda. Chinese hot pot (lunch $8.65; dinner $14.65 adults, $10 kids) is basically cook yo   More
 
Monday, March 7, 2011 LIZ CRAIN

Time to Market Food Event Was Fuse-Blowing Good

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My friend and I got to the Food Innovation Center's Time to Market local food showcase, where students enrolled in Portland Community College’s 13-week "Getting Your Recipe to Market" program pimp their goods, at 7:30 pm last Tuesday and let's just say that things were alr...   More
 
Wednesday, December 15, 2010 by LIZ CRAIN
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