Kenton gets a dose of Northeast Alberta-bred pizza fever.
Food Reviews & Stories
Linda Zumoff, co-owner of Northeast Alberta's Bella Faccia Pizzeria, recently opened another reasonably priced, family-friendly restaurant—Pizza Fino, in the up and coming North Portland neighbo ...
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Pause Kitchen proves there's life beyond tater tots.
Food Reviews & Stories
The new endeavor from the crew behind the Low Brow Lounge, Pause Kitchen and Bar on North Interstate Avenue, brings much needed fresh grub and a full bar to an area dominated by fast food and greasy s ...
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Food Reviews & Stories
First things first—these people don't want you to know their last names. No, they're not running from the law, but brother-sister duo Willie and Mari (Brock—shhh!), originally from Chicago, want to be on a first-name basis with you the moment you step inside Southern-homestyle Odessa's Cafe (the sau
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Food Reviews & Stories
First things first—these people don't want you to know their last names. No, they're not running from the law, but brother-sister duo Willie and Mari (Brock—shhh!), originally from Chicago, want to be on a first-name basis with you the moment you step inside Southern-homestyle Odessa's Cafe (the sau
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Food Reviews & Stories
Although Portland is home to plenty of Mexican�as well as a few Tex-Mex�restaurants, New Mexican food was underrepresented until chef/co-owner Michael Martinez and wife Holly Martinez opened Encanto in mid-January on North Lombard. New Mexican fare�drawing from Native American, European and Me
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Food Reviews & Stories
First things first—these people don't want you to know their last names. No, they're not running from the law, but brother-sister duo Willie and Mari (Brock—shhh!), originally from Chicago ...
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Food Reviews & Stories
If you're in a hurry call 10 minutes ahead and this authentic Cantonese kitchen will have your lunch waiting for you sitting on a lotus leaf ($6.50). Not so rushed? Drop by midday on Saturdays for the fabulous mushroom soup ($8.50) or the creamiest tofu in town (also $8.50). Wonderful seafood of cou
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Food Reviews & Stories
Although Portland is home to plenty of Mexican—as well as a few Tex-Mex—restaurants, New Mexican food was underrepresented until chef/co-owner Michael Martinez and wife Holly Martinez open ...
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Food Reviews & Stories
Plenty of barbecue restaurants have opened as of late in rainy-day Portland, but in the case of Rodney Muirhead's Podnah's Pit on Northeast Prescott Street, the 'cue has been cooking for some time. Shortly after Muirhead and Kyle Connally built a brotherhood of barbecue at the Portland Farmer
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Food Reviews & Stories
Ziba Ljucevic, former accountant and owner of the downtown food cart Ziba's Pitas, which opened this October, never thought she'd ply pitas for a living. But when she moved to Portland with her family five years ago from Bosnia, the language barrier just wouldn't budge. So Ziba compromised: "Here, I
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