Food Reviews & Stories September 13th, 2006] According to Ken Gordon and Nick Zukin, co-owners of Kenny & Zuke's, a New York-style deli at Ken's Place: "We never take shortcuts and think you'll never taste a better pastrami west of the Hudson." In many parts of the country, this would be considered a dubious declarati   More

Food Reviews & Stories August 23rd, 2006] As with fast food like pizza and burgers, most of us grew up eating fish and chips, even if Long John Silver was the sea cook. For this reason, perhaps, opinions abound when it comes to rating P-town's ever-growing fleet of fish fry hot spots. People's choice often goes to the Hor   More

Food Reviews & Stories Chef/owner Brad Root, formerly of Higgins, Wildwood and Red Star Tavern & Roast House, is well into year three with his Northwest seasonal restaurant extraordinaire. The moment you step inside, you'll forget the strip-mall surroundings as the clean, warm design featuring modern woodwork and a bustli   More

Food Reviews & Stories Heading into its 12th year, Saucebox is far from exhausted. With founding chef Chris Israel back in the box for nearly a year now (although he's re-creating the Zefiro magic at the former Balvo site with 23 Hoyt), Saucebox is flaunting its original pan-Asian flair for food as well as a smashing hous   More

Food Reviews & Stories This swanky, low-lit downtown night noshery, just over a year old, offers great food and drink well into the wee hours. In June, executive chef Alan Rutherford joined the G. Club and launched a new menu. The food is still as good as the gold that gilds it: although you'll no longer find the esteemed   More

Food Reviews & Stories Since mid-summer, Mississippi Station has been serving fresh and inventive Pacific Northwest foods to songsters and showgoers from neighboring Mississippi Studios�along with a slew of Portland folks�in a warm (two hearths and a brick pizza oven warm) and inviting setting. The owners of Mississip   More

Food Reviews & Stories What happens when four service-industry friends in the Bay Area decide to open a restaurant together? Well, they move to Portland, of course, where they can actually afford to. Bob Dietrich and three ...   More

Food Reviews & Stories After Suzy Day, Mike Hanson and Patty Earley of Team Evil Inc., all former McMenamins employees, spent nearly a year searching for loungey digs in Portland, they bought a building on North Killingswor ...   More

Food Reviews & Stories According to Ken Gordon and Nick Zukin, co-owners of Kenny & Zuke's, a New York-style deli at Ken's Place: "We never take shortcuts and think you'll never taste a better pastrami west of the Hudson."I ...   More

Food Reviews & Stories As with fast food like pizza and burgers, most of us grew up eating fish and chips, even if Long John Silver was the sea cook. For this reason, perhaps, opinions abound when it comes to rating P-town' ...   More