Food Reviews & Stories Lupa feels Old World, like it's been airlifted from a Lisbon back alley—but not in a chintzy, faux-historic way. Beneath the tall, sky-lit ceiling of exposed timber rafters is a long wooden bar and a few candlelit tables scattered throughout the back. The food menu is short but adequate enough More
Drink 2008
Food Reviews & Stories Lupa feels Old World, like it's been airlifted from a Lisbon back alley—but not in a chintzy, faux-historic way. Beneath the tall, sky-lit ceiling of exposed timber rafters is a long wooden bar and a few candlelit tables scattered throughout the back. The food menu is short but adequate enough More
The Beauty and Beast
Naomi Pomeroy gets to the meat of the matter.
Food Reviews & Stories To name a restaurant Beast is to bring attention to dinner’s vulgar cycle: the sex, birth and death that must occur for a perfect slab of braised pig or cow to land on one’s plate. But at ... More
Pastrami Kingdom
Kenny & Zuke’s Delicatessen cures downtown Portland—with meat.
Food Reviews & Stories Nearly 50 years ago, a declining chunk of downtown Portland known for its Jewish delis was dealt its death blow by urban renewal. Clearing room for Portland State University’s drab concrete buil ... More
As You Like It
Cava brings comfortable European flavor to Foster-Powell.
Food Reviews & Stories There’s a reason you may have never heard of Cava. Its co-owner, Randy Montgomery, wanted it that way—at least in the beginning. While no one disagrees that Southeast Portland’s Fost ... More
PDX, The Appetizer
Think 2007 tasted good? Wait until you get a nibble of 2008.
Eat Me More restaurants opened their doors in Portland in 2007 than any other year in recent memory. During some stretches, it seemed a new eatery would debut every weekend. And you know what? That was great ... More
Blithe Spirits
Toasting PDX’s drink leaders.
Eat Me Of the 100 or so micro distilleries in the entire USA, Portland’s industrial-eastside neighborhood is home to four of them, with three more on the way by 2009. Maybe that’s why bartenders ... More
Sohrab Vossoughi
The globally known design consultant schools PDX.
Q & A “It was exciting to be able to give something back to society that meant something,” exclaimed Sohrab Vossoughi. Judging by his enthusiasm, you’d think the amiable 50-year-old was ta ... More
Pearl Pickings
Imports claim Northwest territory.
Eat Me If the newish Pearl District eatery Leonardo’s (939 NW Lovejoy St., 546-2223) , which took over the spot where Graze once resided, were a car, it’d be a Ford Aerostar minivan. If it were ... More
Mile Marker
A handful of local movers and shakers team up to turn an 82nd Avenue address into an artists’ paradise.
Featured Stories Germany’s arts and craft set had Bauhaus; Portland will have 82nd Avenue. Seriously. Right off 82nd Avenue and Northeast Oregon Street, next door to Hawker’s Locker (the type of shop where ... More
Top Articles from Mike Thelin
Coffeehouse NW
We know who has Northwest Portland's best coffee—it's in the name. Pastrami Kingdom
Kenny & Zuke’s Delicatessen cures downtown Portland—with meat. Randy Rapaport
High-profile developer on celeb architects, music and stealing back the Schnitz. Burger wars
Spendy burgers screw your wallet, make love to your mouth. Sustainable art
Cannibals: Objects for the art-hungry. How green is Portland?
Sustainable wheels
Mitch Shults bikes to Hillsboro and back every day, packing heat. Crust Matters
New pie-in-the sky favorites. RON PAUL
The Portland Public Market's biggest fan tells his fellow foodies not to give up their dream project after seven years and counting. At First Bite
New joints, good coffee and beach food.
We know who has Northwest Portland's best coffee—it's in the name. Pastrami Kingdom
Kenny & Zuke’s Delicatessen cures downtown Portland—with meat. Randy Rapaport
High-profile developer on celeb architects, music and stealing back the Schnitz. Burger wars
Spendy burgers screw your wallet, make love to your mouth. Sustainable art
Cannibals: Objects for the art-hungry. How green is Portland?
Sustainable wheels
Mitch Shults bikes to Hillsboro and back every day, packing heat. Crust Matters
New pie-in-the sky favorites. RON PAUL
The Portland Public Market's biggest fan tells his fellow foodies not to give up their dream project after seven years and counting. At First Bite
New joints, good coffee and beach food.
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