Books I spent six months traveling the West Coast interviewing coffee roasters for my new book, Left Coast Roast (Timber Press, 296 pages, $16.95). I learned some interesting things. Among them: Stumpto More
Cuppa Things to Consider
Five things you didn’t know about Portland coffee.
Books I spent six months traveling the West Coast interviewing coffee roasters for my new book, Left Coast Roast (Timber Press, 296 pages, $16.95). I learned some interesting things. Among them: Stumpto More
Cafe Castagna: Restaurant Guide 2010
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Food Reviews & Stories Lunch 11:30 am-2 pm Tuesday-Saturday, dinner 5-10:30 pm Monday-Friday, 5-11 pm Saturday, 5-9 pm Sunday. $$ Moderate.[CASUAL AND ECLECTIC] Neighborhood joints—even upscale ones—are allergic to upheaval. At Cafe Castagna, starters like arancine (fried risotto and fontina balls), a butter l More
Le Pigeon: Restaurant Guide 2010
Food Reviews & Stories 5-10 pm Monday-Saturday, 5-9 pm Sunday. $$$ Expensive. More
Broder: Restaurant Guide 2010
Food Reviews & Stories Dinner 6-10 pm Thursday-Saturday, breakfast 9 am-3 pm daily. $$ Moderate. More
Evoe: Restaurant Guide 2010
Food Reviews & Stories Noon-7 pm Wednesday-Sunday. $ Inexpensive. Large windows pour light onto Evoe’s long, broad lunch counter, where bowls of fresh fruit, a tower of chipped plates and tureens of pickled vegetables are all that separate diners from chef Kevin Gibson as he executes one perfect knife stroke after another. More
Jonathan Franzen Freedom
The family vs. freedom.
Books Patty and Walter Berglund are staying frosty. Over the years, their love has advanced by the glacially slow accumulation of kindnesses and tolerance. They are helpful neighbors, listeners of NPR, tast ... More
Andrew Beahrs Twain’s Feast
Terrapin soup with a side of Americana.
Books For most of America’s early history, when all food was local, the best of our emergent cuisine came from the wild. But almost as soon as some of our foundational foods were born from the rich st ... More
Jelly Beer At Whiskey Soda Lounge
Food Reviews & Stories You’ll get the concept of the Whiskey Soda Lounge’s new bia wun (“jelly beer”) pretty quickly if you’ve ever forgotten a beer in the freezer. It’s basically beer sl ... More
DRINK: A Peek at Public Domain Coffee Shop and Portland's First SLAYER.
News
It was all smiles and no attitude last night at a party to celebrate the opening this weekend of Public Domain, Portland's newest... More
A Sample Of Portland Coffee Roasters
Special Section Badbeard’s Microroasterybadbeardscoffee.comMicroroasted traditional espresso blends with a twist from a professional cellist; sold online.Blue Kangaroo7901 SE 13th Ave.,756-0224, bluekangaroocof ... More
Top Articles from HANNA NEUSCHWANDER
A Sample Of Portland Coffee Roasters
Jelly Beer At Whiskey Soda Lounge
The Wild Ones
A cadre of geeky micro-roasters helps Portland’s coffee industry grow up. Cuppa Things to Consider
Five things you didn’t know about Portland coffee. Fresh Roasters
Counter Reformation
Barista steams up Portland’s coffee scene. Andrew Beahrs Twain’s Feast
Terrapin soup with a side of Americana. Jonathan Franzen Freedom
The family vs. freedom. Evoe: Restaurant Guide 2010
Cafe Castagna: Restaurant Guide 2010
Jelly Beer At Whiskey Soda Lounge
The Wild Ones
A cadre of geeky micro-roasters helps Portland’s coffee industry grow up. Cuppa Things to Consider
Five things you didn’t know about Portland coffee. Fresh Roasters
Counter Reformation
Barista steams up Portland’s coffee scene. Andrew Beahrs Twain’s Feast
Terrapin soup with a side of Americana. Jonathan Franzen Freedom
The family vs. freedom. Evoe: Restaurant Guide 2010
Cafe Castagna: Restaurant Guide 2010
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