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Cheap Eats 2008


Food Reviews & Stories
A newcomer to the cart scene, Asian Station is a greatest-hits medley of East-Asian street snacks from Shanghai to Singapore. Owner Cindy Margheim based the menu on favorites from her own childhood in Hong Kong. The menu’s still evolving, but look for the likes of flaky Malaysian roti flatbrea   More
 
Tuesday, November 30, 1999 Cuisine Bonne Femme

Cheap Eats 2008


Food Reviews & Stories
You know this isn’t your average greasy gyros stand when the owner comes dressed in an impeccable white chef’s coat with his name embroidered on the chest. Syrian-born and professionally trained chef Saied Samaiel makes some of the best gyros, falafel and other Mediterranean treats in Po   More
 
Tuesday, November 30, 1999 Cuisine Bonne Femme

Cheap Eats 2008


Food Reviews & Stories
Andrea Spella is Portland’s Zen master of espresso. No goofy, syrupy, flavored concoctions; $20,000 robot coffee makers; or “foam art” here—Spella takes the classic approach, making his drinks with single-origin beans he roasts himself, a hand-pulled piston Rancilio machine a   More
 
Tuesday, November 30, 1999 Cuisine Bonne Femme
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