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New Year's at Biwa

5 pm-midnight., Monday December 31 | $65, $100 with sake.
215 SE 9th Ave.
Biwa’s wagyu beef, simmered “more or less” in the sukiyaki, or hot soup, style, is representative of the restaurant’s approach to Japanese New Year’s cuisine: Aim for the traditional, but not the doctrinal. The beef is just one of nine courses, from all-season fare like tempura and sashimi, to winter specials like chilled soba noodles and broiled fishcake (it’s tastier than it sounds). A vegetarian menu is available with a reservation.

Where: Biwa
Phone: 239-8830
Address: 215 SE 9th Ave.
Website: www.biwarestaurant.com



215 SE 9th Ave.
Portland, OR
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