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Gulp: Adventures on the Alimentary Canal

7:30 pm, Tuesday April 09 | Free.
Powell's City of Books
1005 W Burnside St.
 
Author Mary Roach talks about a smorgasbord of taboo food topics in her newest book, Gulp. She promises to answer burning questions: What makes crunchy food so addicting? Why don’t terrorists hide bombs by swallowing them? And how much can you eat before you burst?

Where: Powell's City of Books
Phone: 228-4651
Address: 1005 W Burnside St.
Website: www.powells.com

 
 

Powell's City of Books

1005 W Burnside St.
Portland, OR
 
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