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Gluten-Free Cookbook

MATTHEW KORFHAGE
7:30 pm., Sunday April 06 | Free.
Powell's City of Books
1005 W Burnside St.
 
Jack Bishop, editorial director at America’s Test Kitchen, made a whole bunch of food without gluten. Lots of people have done this before, but he’s sort of famous for doing this sort of thing and he wrote a book full of recipes. So maybe lots of you will show up and he’ll talk about the absence of gluten and how to deal with that, and then sell you his cookbook. If this is not enough, he’ll also be at Bob’s Red Mill the next day, Monday, at 4 pm, doing the same thing. Except at Bob’s Red Mill, he’ll also give you cookies. Which is better.

Where: Powell's City of Books
Phone: 228-4651
Address: 1005 W Burnside St.
Website: www.powells.com

 
 

Powell's City of Books

1005 W Burnside St.
Portland, OR
 
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